Use of the physiologically-based extraction test to assess the oral bioaccessibility of metals in vegetable plants grown in contaminated soil
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In Vitro Assessment of Cadmium Bioavailability in Chinese Cabbage Grown on Different Soils and Its Toxic Effects on Human HealthEffect of different home-cooking methods on the bioaccessibility of zinc and iron in conventionally bred cowpea (Vigna unguiculata L. Walp) consumed in Brazil.Heavy metals in soils along unpaved roads in south west Cameroon: Contamination levels and health risks.Recommendations to improve wildlife exposure estimation for development of soil screening and cleanup values.Ten key research issues for integrated and sustainable wastewater reuse in the Middle East.Bioavailability of arsenic, cadmium, iron and zinc in leafy vegetables amended with urban particulate matter suspension.Methodological aspects of in vitro assessment of bio-accessible risk element pool in urban particulate matter.Use of an in vitro digestion method to estimate human bioaccessibility of Cd in vegetables grown in smelter-impacted soils: the influence of cooking.An analysis of human exposure to trace elements from deliberate soil ingestion and associated health risks.Bioaccessibility and Human Exposure Assessment of Cadmium and Arsenic in Pakchoi Genotypes Grown in Co-Contaminated Soils.Bioaccessibility of heavy metals in vegetables and its association with the physicochemical characteristics.Investigation of bioaccessibility of Cu, Fe, Mn, and Zn in market vegetables in the colon using PBET combined with SHIME.Estimation of the bioaccessibility and bioavailability of Fe, Mn, Cu, and Zn in Chinese vegetables using the in vitro digestion/Caco-2 cell model: the influence of gut microbiota.Sequential Extraction as Novel Approach to Compare 12 Medicinal Plants From Kenya Regarding Their Potential to Release Chromium, Manganese, Copper, and Zinc.Oral bioaccessibility and human exposure assessment of cadmium and lead in market vegetables in the Pearl River Delta, South China.The function of digestive enzymes on Cu, Zn, and Pb release from soil in in vitro digestion tests.Bioaccessibility and Health Risk Assessment of Cu, Cd, and Zn in "Colored" Oysters.In vitro selenium accessibility in pet foods is affected by diet composition and type.Bioavailability of iodine in the UK-Peak District environment and its human bioaccessibility: an assessment of the causes of historical goitre in this area.Health risk assessment of potentially harmful elements and dietary minerals from vegetables irrigated with untreated wastewater, Pakistan.ESTIMATION OF BIOACCESSIBILITY OF HEAVY METALS IN OYSTERS USING THE PHYSIOLOGICALLY BASED EXTRACTION TEST
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P2860
Use of the physiologically-based extraction test to assess the oral bioaccessibility of metals in vegetable plants grown in contaminated soil
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article
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wetenschappelijk artikel
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наукова стаття, опублікована в березні 2008
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name
Use of the physiologically-bas ...... nts grown in contaminated soil
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Use of the physiologically-bas ...... nts grown in contaminated soil
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type
label
Use of the physiologically-bas ...... nts grown in contaminated soil
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Use of the physiologically-bas ...... nts grown in contaminated soil
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prefLabel
Use of the physiologically-bas ...... nts grown in contaminated soil
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Use of the physiologically-bas ...... nts grown in contaminated soil
@nl
P1476
Use of the physiologically-bas ...... nts grown in contaminated soil
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P2093
Marisa Intawongse
P356
10.1016/J.ENVPOL.2007.05.022
P50
P577
2007-07-02T00:00:00Z