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Profiling of carbohydrate mixtures at unprecedented resolution using high-precision 1H-13C chemical shift measurements and a reference library.Acacia honey accelerates in vitro corneal ulcer wound healing modelModern analytical techniques in the assessment of the authenticity of Serbian honey.Kinetics and equilibria of the chromatographic separation of maltose and trehalose.Proteome comparison for discrimination between honeydew and floral honeys from botanical species Mimosa scabrella Bentham by principal component analysis.Honey-induced protein stabilization as studied by fluorescein isothiocyanate fluorescence.High-Performance Anion-Exchange Chromatography Coupled with Pulsed Electrochemical Detection as a Powerful Tool to Evaluate Carbohydrates of Food Interest: Principles and ApplicationsA Simple Analytical Method for High-Throughput Screening of Major Sugars from Soybean by Normal-Phase HPLC with Evaporative Light Scattering DetectionRapid and sensitive determination of carbohydrates in foods using high temperature liquid chromatography with evaporative light scattering detection
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Q35058186-48A305DA-A53A-45B0-9F75-10B32C6AC4FBQ36090007-261B720C-6171-4510-B6AF-196601C91364Q38692157-C2BA700B-0E41-40BC-AD80-5B19B8D69F67Q41073446-489E0647-2549-4EE0-AF15-4F9656C1814EQ46397857-83F15E2E-F43F-49DC-9F88-A4E3EACEC1ABQ54614369-C6C0263D-8EDF-4ED1-882F-391A236D4A51Q58703043-D5C19AFE-C93E-4D50-9DAE-5E5E2458B6E3Q59104953-47A29F8D-AF31-488C-861C-2E9ED178A68DQ59158830-909A123E-B81C-4DA9-9E22-EBBFC2BAFF11
P2860
description
im Juli 2010 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в липні 2010
@uk
name
HPLC sugar profiles of Algerian honeys
@en
HPLC sugar profiles of Algerian honeys
@nl
type
label
HPLC sugar profiles of Algerian honeys
@en
HPLC sugar profiles of Algerian honeys
@nl
prefLabel
HPLC sugar profiles of Algerian honeys
@en
HPLC sugar profiles of Algerian honeys
@nl
P2093
P1433
P1476
HPLC sugar profiles of Algerian honeys
@en
P2093
Hafsa Djoudad-Kadji
Hayette Louaileche
Mostapha Bachir Bey
Paul Schweitzer
Salim Ouchemoukh
P304
P356
10.1016/J.FOODCHEM.2009.12.047
P577
2010-07-01T00:00:00Z