A Comprehensive Review on the Main Honey Authentication Issues: Production and Origin

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A Comprehensive Review on the Main Honey Authentication Issues: Production and Origin

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wetenschappelijk artikel

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наукова стаття, опублікована в червні 2017

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A Comprehensive Review on the Main Honey Authentication Issues: Production and Origin

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A Comprehensive Review on the Main Honey Authentication Issues: Production and Origin

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A Comprehensive Review on the Main Honey Authentication Issues: Production and Origin

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A Comprehensive Review on the Main Honey Authentication Issues: Production and Origin

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A Comprehensive Review on the Main Honey Authentication Issues: Production and Origin

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A Comprehensive Review on the Main Honey Authentication Issues: Production and Origin

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P1476

A Comprehensive Review on the Main Honey Authentication Issues: Production and Origin

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P2093

Joana S. Amaral

http://www.w3.org/2001/XMLSchema#string

Maria Beatriz P.P. Oliveira

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P2860

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Carbohydrate composition of high-fructose corn syrups (HFCS) used for bee feeding: effect on honey composition

Application of ITS2 metabarcoding to determine the provenance of pollen collected by honey bees in an agroecosystem.

Flavor composition of cashew (Anacardium occidentale) and marmeleiro (Croton species) honeys.

Preliminary Characterization of Monofloral Coffea spp. Honey: Correlation between Potential Biomarkers and Pollen Content.

Rapid determination of the geographical origin of honey based on protein fingerprinting and barcoding using MALDI TOF MS.

Choosing and using a plant DNA barcode

Application of an electronic nose instrument to fast classification of Polish honey types

Using DNA Metabarcoding to Identify the Floral Composition of Honey: A New Tool for Investigating Honey Bee Foraging Preferences.

P304

1072-1100

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P31

scholarly article

P356

10.1111/1541-4337.12278

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P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Isabel Mafra

Sónia Soares

P577

2017-06-30T00:00:00Z

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