Lactobacillus plantarum isolated from cheese: production and partial characterization of bacteriocin B391

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Lactobacillus plantarum isolated from cheese: production and partial characterization of bacteriocin B391

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wetenschappelijk artikel

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наукова стаття, опублікована в травні 2017

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Lactobacillus plantarum isolat ...... terization of bacteriocin B391

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Lactobacillus plantarum isolat ...... terization of bacteriocin B391

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Lactobacillus plantarum isolat ...... terization of bacteriocin B391

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Lactobacillus plantarum isolat ...... terization of bacteriocin B391

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Lactobacillus plantarum isolat ...... terization of bacteriocin B391

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Lactobacillus plantarum isolat ...... terization of bacteriocin B391

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P1476

Lactobacillus plantarum isolat ...... terization of bacteriocin B391

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P2093

Carla Ramos

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Daniela Loureiro

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Joana Santos Guerreiro

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Luis Augusto Nero

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Paulo Fernandes

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Svetoslav Dimitrov Todorov

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Vitor Monteiro

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P2860

Differentiation of Lactobacillus plantarum, L. pentosus, and L. paraplantarum by recA gene sequence analysis and multiplex PCR assay with recA gene-derived primers

Plasmid-associated hemolysin and aggregation substance production contribute to virulence in experimental enterococcal endocarditis

Plantaricin W from Lactobacillus plantarum belongs to a new family of two-peptide lantibiotics.

Molecular screening of Enterococcus virulence determinants and potential for genetic exchange between food and medical isolates.

Bacteriocins: developing innate immunity for food.

Tricine-SDS-PAGE.

Effect of autochthonous bacteriocin-producing Lactococcus lactis on bacterial population dynamics and growth of halotolerant bacteria in Brazilian charqui.

Two-peptide bacteriocin PlnEF causes cell membrane damage to Lactobacillus plantarum.

Ribosome analysis reveals prominent activity of an uncultured member of the class Actinobacteria in grassland soils.

Incidence of virulence factors and antibiotic resistance among Enterococci isolated from food.

P2888

s13213-017-1275-1

P304

433-442

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scholarly article

P356

10.1007/S13213-017-1275-1

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P433

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P478

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P577

2017-05-17T00:00:00Z

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