Evaluation of Bioactive Compounds in Fresh Edible Seaweeds

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Insights into the red algae and eukaryotic evolution from the genome of Porphyra umbilicalis (Bangiophyceae, Rhodophyta)Modification of bioactive compounds in dried edible seaweeds Variation of bioactive compounds in dried seaweedHimanthalia elongatasubjected to different culinary processes

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Evaluation of Bioactive Compounds in Fresh Edible Seaweeds

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http://www.wikidata.org/entity/Q58494144

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wetenschappelijk artikel

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наукова стаття, опублікована в жовтні 2011

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Evaluation of Bioactive Compounds in Fresh Edible Seaweeds

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Evaluation of Bioactive Compounds in Fresh Edible Seaweeds

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Item

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Evaluation of Bioactive Compounds in Fresh Edible Seaweeds

@en

Evaluation of Bioactive Compounds in Fresh Edible Seaweeds

@nl

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Evaluation of Bioactive Compounds in Fresh Edible Seaweeds

@en

Evaluation of Bioactive Compounds in Fresh Edible Seaweeds

@nl

P1476

Evaluation of Bioactive Compounds in Fresh Edible Seaweeds

@en

P2093

A. Rodríguez-Bernaldo de Quirós

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J. López-Hernández

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M. A. Lage-Yusty

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P. Ferraces-Casais

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P2860

Determination of the uronic acid composition of seaweed dietary fibre by HPLC.

An HPLC method for the quantification of sterols in edible seaweeds.

Inhibitory phlorotannins from the edible brown alga Ecklonia stolonifera on total reactive oxygen species (ROS) generation.

Development of a rapid method based on solid-phase extraction and liquid chromatography with ultraviolet absorbance detection for the determination of polyphenols in alcohol-free beers.

Chemical composition, iron bioavailability, and antioxidant activity of Kappaphycus alvarezzi (Doty).

Neoxanthin and fucoxanthin induce apoptosis in PC-3 human prostate cancer cells.

Evaluation of quantitative methods for the determination of polyphenols in algal extracts.

Dietary combination of fucoxanthin and fish oil attenuates the weight gain of white adipose tissue and decreases blood glucose in obese/diabetic KK-Ay mice.

Antioxidant activities and phenolics content of eight species of seaweeds from north Borneo

Antioxidant compounds in edible brown seaweeds

P2888

s12161-011-9321-2

P304

828-834

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P31

scholarly article

P356

10.1007/S12161-011-9321-2

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P433

http://www.w3.org/2001/XMLSchema#string

P478

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P577

2011-10-18T00:00:00Z

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Evaluation of Bioactive Compounds in Fresh Edible Seaweeds

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P2860

P2860

Evaluation of Bioactive Compounds in Fresh Edible Seaweeds

description

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type

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P1433

P1476

P2093

P2860

P2888

P304

P31

P356

P433

P478

P577

P356

P1433

P1476

P2093

P2860

P2888

P304

P31

P356

P433

P478

P577