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Fibre-Related Dietary Patterns: Socioeconomic Barriers to Adequate Fibre Intake in Polish Adolescents. A Short Report.Perceived Health and Nutrition Concerns as Predictors of Dietary Patterns among Polish Females Aged 13-21 Years (GEBaHealth Project).Socioeconomic status and overweight prevalence in polish adolescents: the impact of single factors and a complex index of socioeconomic status in respect to age and sex.Associations between physical activity patterns and dietary patterns in a representative sample of Polish girls aged 13-21 years: a cross-sectional study (GEBaHealth Project)Comparison of a full food-frequency questionnaire with the three-day unweighted food records in young Polish adult women: implications for dietary assessment.Self-Reported Dietary Restrictions and Dietary Patterns in Polish Girls: A Short Research Report (GEBaHealth Study).Dietary fiber sources consumption and overweight among Polish male students. A cross-sectional studyGeneral and abdominal adiposity in a representative sample of Portuguese adults: dependency of measures and socio-demographic factors' influence.The effect of girls attitudes towards the health benefits of food on selected dietary characteristics. The GEBahealth Project.Comparing dietary patterns derived by two methods and their associations with obesity in Polish girls aged 13-21 years: the cross-sectional GEBaHealth study.Intake of Dietary Fibre and Its Sources Related to Adolescents' Age and Gender, but Not to Their Weight.Habitual eating of breakfast, consumption frequency of selected food and overweight prevalence in adolescents from various age groups.Health- and Taste-Related Attitudes Associated with Dietary Patterns in a Representative Sample of Polish Girls and Young Women: A Cross-Sectional Study (GEBaHealth Project).Consumption Frequency of Fruit Juices and Sweetened Beverages: Differences Related to Age, Gender and the Prevalence of Overweight Among Polish AdolescentsEffect of an Education Program on Nutrition Knowledge, Attitudes toward Nutrition, Diet Quality, Lifestyle, and Body Composition in Polish Teenagers. The ABC of Healthy Eating Project: Design, Protocol, and MethodologyReproducibility of a Questionnaire for Dietary Habits, Lifestyle and Nutrition Knowledge Assessment (KomPAN) in Polish Adolescents and AdultsPrudent-Active and Fast-Food-Sedentary Dietary-Lifestyle Patterns: The Association with Adiposity, Nutrition Knowledge and Sociodemographic Factors in Polish Teenagers-The ABC of Healthy Eating ProjectChanges in Sedentary and Active Lifestyle, Diet Quality and Body Composition Nine Months after an Education Program in Polish Students Aged 11–12 Years: Report from the ABC of Healthy Eating StudyGeneral and abdominal adiposity in a representative sample of Portuguese adults: dependency of measures and socio-demographic factors' influence - CORRIGENDUMReproducibility of A Non-Quantitative Food Frequency Questionnaire (62-Item FFQ-6) and PCA-Driven Dietary Pattern Identification in 13-21-Year-Old FemalesRegional and socioeconomic variations in dietary patterns in a representative sample of young polish females: a cross-sectional study (GEBaHealth project)Reproducibility of a Short-Form, Multicomponent Dietary Questionnaire to Assess Food Frequency Consumption, Nutrition Knowledge, and Lifestyle (SF-FFQ4PolishChildren) in Polish Children and AdolescentsSkipping Breakfast and a Meal at School: Its Correlates in Adiposity Context. Report from the ABC of Healthy Eating Study of Polish Teenagers
P50
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P50
description
researcher ORCID ID = 0000-0003-1981-7320
@en
wetenschapper
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name
Joanna Kowalkowska
@ast
Joanna Kowalkowska
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Joanna Kowalkowska
@es
Joanna Kowalkowska
@nl
type
label
Joanna Kowalkowska
@ast
Joanna Kowalkowska
@en
Joanna Kowalkowska
@es
Joanna Kowalkowska
@nl
prefLabel
Joanna Kowalkowska
@ast
Joanna Kowalkowska
@en
Joanna Kowalkowska
@es
Joanna Kowalkowska
@nl
P106
P1153
55801957400
P31
P496
0000-0003-1981-7320