Comparative effects of dietary n-3 docosapentaenoic acid (DPA), DHA and EPA on plasma lipid parameters, oxidative status and fatty acid tissue composition
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Comparative effects of dietary n-3 docosapentaenoic acid (DPA), DHA and EPA on plasma lipid parameters, oxidative status and fatty acid tissue composition
description
article
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im Oktober 2018 veröffentlichter wissenschaftlicher Artikel
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wetenschappelijk artikel
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наукова стаття, опублікована в жовтні 2018
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name
Comparative effects of dietary ...... fatty acid tissue composition
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Comparative effects of dietary ...... fatty acid tissue composition
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type
label
Comparative effects of dietary ...... fatty acid tissue composition
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Comparative effects of dietary ...... fatty acid tissue composition
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prefLabel
Comparative effects of dietary ...... fatty acid tissue composition
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Comparative effects of dietary ...... fatty acid tissue composition
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P2093
P50
P1476
Comparative effects of dietary ...... fatty acid tissue composition
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P2093
Charlotte Baudry
Etienne Guillocheau
Pascale Le Ruyet
Philippe Legrand
Pierre Gueret
P304
P356
10.1016/J.JNUTBIO.2018.09.029
P407
P577
2018-10-12T00:00:00Z