Importance of in agricultural and food-related areas: A review

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Importance of in agricultural and food-related areas: A review

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scientific article published on 12 October 2018

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wetenschappelijk artikel

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наукова стаття, опублікована в жовтні 2018

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Importance of in agricultural and food-related areas: A review

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Importance of in agricultural and food-related areas: A review

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Importance of in agricultural and food-related areas: A review

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Importance of in agricultural and food-related areas: A review

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Importance of in agricultural and food-related areas: A review

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Importance of in agricultural and food-related areas: A review

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P1476

Importance of Lupinus albescens in agricultural and food-related areas: A review

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P2093

Juliana Ferreira Soares

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Marcio Antonio Mazutti

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Tássia Carla Confortin

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P2860

Seed dormancy and the control of germination

Biological effects of essential oils--a review.

The higher the better? Differences in phenolics and cyanogenic glycosides in Sambucus nigra leaves, flowers and berries from different altitudes.

Unexpected applications of secondary metabolites.

The chemical logic of plant natural product biosynthesis.

Nutritional, Health, and Technological Functionality of Lupin Flour Addition to Bread and Other Baked Products: Benefits and Challenges.

Metabolic features involved in drought stress tolerance mechanisms in peanut nodules and their contribution to biological nitrogen fixation.

Secondary metabolites of ponderosa lemon (Citrus pyriformis) and their antioxidant, anti-inflammatory, and cytotoxic activities.

Multilocus sequence analysis reveals taxonomic differences among Bradyrhizobium sp. symbionts of Lupinus albescens plants growing in arenized and non-arenized areas.

Biological, medicinal and toxicological significance of Eucalyptus leaf essential oil: a review.

P2888

s13205-018-1474-x

P304

448

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P31

scholarly article

P356

10.1007/S13205-018-1474-X

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P407

English

P433

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P478

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P50

P577

2018-10-12T00:00:00Z

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P698

30333950

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P921

biotechnology

P932

6181903

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