Proximate composition and sensory evaluation of anthocyanin-rich purple sweet potato (Ipomoea batatas L.) wine
about
Microbial processing of fruit and vegetable wastes into potential biocommodities: a review.Potential impacts of bioprocessing of sweet potato: Review.The influences of purple sweet potato anthocyanin on the growth characteristics of human retinal pigment epithelial cells.Value-added probiotic development by high-solid fermentation of sweet potato with Saccharomyces boulardii.Purple Sweet Potato Attenuate Weight Gain in High Fat Diet Induced Obese Mice.Bioprocessing of jackfruit (Artocarpus heterophyllusL.) pulp into wine: Technology, proximate composition and sensory evaluation
P2860
Proximate composition and sensory evaluation of anthocyanin-rich purple sweet potato (Ipomoea batatas L.) wine
description
article
@en
im Dezember 2011 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в грудні 2011
@uk
name
Proximate composition and sens ...... tato (Ipomoea batatas L.) wine
@en
Proximate composition and sensory evaluation of anthocyanin-rich purple sweet potato
@nl
type
label
Proximate composition and sens ...... tato (Ipomoea batatas L.) wine
@en
Proximate composition and sensory evaluation of anthocyanin-rich purple sweet potato
@nl
prefLabel
Proximate composition and sens ...... tato (Ipomoea batatas L.) wine
@en
Proximate composition and sensory evaluation of anthocyanin-rich purple sweet potato
@nl
P2093
P2860
P1476
Proximate composition and sens ...... tato (Ipomoea batatas L.) wine
@en
P2093
Manas R. Swain
P. Sethuraman Sivakumar
Ramesh C. Ray
Sandeep K. Panda
P2860
P304
P356
10.1111/J.1365-2621.2011.02861.X
P577
2011-12-01T00:00:00Z