Antioxidant effects of mono- and diacylglycerols in non-stripped and stripped soybean oil-in-water emulsions
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Antioxidant effects of mono- and diacylglycerols in non-stripped and stripped soybean oil-in-water emulsions
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article
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wetenschappelijk artikel
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наукова стаття, опублікована в жовтні 2012
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name
Antioxidant effects of mono- a ...... soybean oil-in-water emulsions
@en
Antioxidant effects of mono- a ...... soybean oil-in-water emulsions
@nl
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Antioxidant effects of mono- a ...... soybean oil-in-water emulsions
@en
Antioxidant effects of mono- a ...... soybean oil-in-water emulsions
@nl
prefLabel
Antioxidant effects of mono- a ...... soybean oil-in-water emulsions
@en
Antioxidant effects of mono- a ...... soybean oil-in-water emulsions
@nl
P2093
P1476
Antioxidant effects of mono- a ...... soybean oil-in-water emulsions
@en
P2093
D. Julian McClements
Eric A. Decker
Kapila N. Seneviratne
Maria T. Rodriguez-Estrada
Thaddao Waraho
Vladimiro Cardenia
Yudai Nishino
P304
P356
10.1016/J.FOODRES.2012.05.017
P577
2012-10-01T00:00:00Z