The Chemical Reactivity of Anthocyanins and Its Consequences in Food Science and Nutrition
about
The Chemical Reactivity of Anthocyanins and Its Consequences in Food Science and Nutrition
description
im August 2018 veröffentlichter wissenschaftlicher Artikel
@de
scientific article published on 07 August 2018
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в серпні 2018
@uk
name
The Chemical Reactivity of Ant ...... in Food Science and Nutrition
@en
The Chemical Reactivity of Ant ...... in Food Science and Nutrition
@nl
type
label
The Chemical Reactivity of Ant ...... in Food Science and Nutrition
@en
The Chemical Reactivity of Ant ...... in Food Science and Nutrition
@nl
prefLabel
The Chemical Reactivity of Ant ...... in Food Science and Nutrition
@en
The Chemical Reactivity of Ant ...... in Food Science and Nutrition
@nl
P2860
P1433
P1476
The Chemical Reactivity of Ant ...... in Food Science and Nutrition
@en
P2093
Julie-Anne Fenger
P2860
P356
10.3390/MOLECULES23081970
P407
P577
2018-08-07T00:00:00Z