The Cheese Matrix Modulates the Immunomodulatory Properties of CIRM-BIA 129 in Healthy Piglets

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The Cheese Matrix Modulates the Immunomodulatory Properties of CIRM-BIA 129 in Healthy Piglets

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im Januar 2018 veröffentlichter wissenschaftlicher Artikel

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scientific article published on 29 October 2018

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wetenschappelijk artikel

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наукова стаття, опублікована у 2018

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The Cheese Matrix Modulates th ...... IRM-BIA 129 in Healthy Piglets

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The Cheese Matrix Modulates th ...... IRM-BIA 129 in Healthy Piglets

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The Cheese Matrix Modulates th ...... IRM-BIA 129 in Healthy Piglets

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The Cheese Matrix Modulates th ...... IRM-BIA 129 in Healthy Piglets

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The Cheese Matrix Modulates th ...... IRM-BIA 129 in Healthy Piglets

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The Cheese Matrix Modulates th ...... IRM-BIA 129 in Healthy Piglets

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The Cheese Matrix Modulates th ...... IRM-BIA 129 in Healthy Piglets

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Floriane Gaucher

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Gaëlle Boudry

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Gwénaël Jan

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Houem Rabah

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Laurence Le Normand

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Romain Jeantet

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Song Huang

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Stéphanie Ferret-Bernard

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Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health

Cellular and molecular mechanisms underlying the strong neonatal IL-12 response of lamb mesenteric lymph node cells to R-848

Milk fermented by Propionibacterium freudenreichii induces apoptosis of HGT-1 human gastric cancer cells

Hyperconcentrated Sweet Whey, a New Culture Medium That Enhances Propionibacterium freudenreichii Stress Tolerance

Recrystallized S-layer protein of a probiotic Propionibacterium: structural and nanomechanical changes upon temperature or pH shifts probed by solid-state NMR and AFM.

Identification of genes differentially expressed during prenatal development of skeletal muscle in two pig breeds differing in muscularity

Bifidobacterium breve attenuates murine dextran sodium sulfate-induced colitis and increases regulatory T cell responses

Identification of proteins involved in the anti-inflammatory properties of Propionibacterium freudenreichii by means of a multi-strain study

Beneficial effects on host energy metabolism of short-chain fatty acids and vitamins produced by commensal and probiotic bacteria.

Effect of probiotic supplementation on total lactobacilli, bifidobacteria and short chain fatty acids in 2-5-year-old children

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2584

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scholarly article

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10.3389/FMICB.2018.02584

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English

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Fabien Cousin

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2018-10-29T00:00:00Z

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30420848

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6215859

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