Lactic Acid Bacterium Population Dynamics in Artisan Sourdoughs Over One Year of Daily Propagations Is Mainly Driven by Flour Microbiota and Nutrients
about
Lactic Acid Bacterium Population Dynamics in Artisan Sourdoughs Over One Year of Daily Propagations Is Mainly Driven by Flour Microbiota and Nutrients
description
im Januar 2018 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована у 2018
@uk
name
Lactic Acid Bacterium Populati ...... Flour Microbiota and Nutrients
@en
Lactic Acid Bacterium Populati ...... Flour Microbiota and Nutrients
@nl
type
label
Lactic Acid Bacterium Populati ...... Flour Microbiota and Nutrients
@en
Lactic Acid Bacterium Populati ...... Flour Microbiota and Nutrients
@nl
prefLabel
Lactic Acid Bacterium Populati ...... Flour Microbiota and Nutrients
@en
Lactic Acid Bacterium Populati ...... Flour Microbiota and Nutrients
@nl
P2093
P2860
P356
P1476
Lactic Acid Bacterium Populati ...... Flour Microbiota and Nutrients
@en
P2093
Fabio Minervini
Francesca R Dinardo
Giuseppe Celano
Maria De Angelis
P2860
P356
10.3389/FMICB.2018.01984
P407
P577
2018-01-01T00:00:00Z