Lactic Acid Bacterium Population Dynamics in Artisan Sourdoughs Over One Year of Daily Propagations Is Mainly Driven by Flour Microbiota and Nutrients

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Lactic Acid Bacterium Population Dynamics in Artisan Sourdoughs Over One Year of Daily Propagations Is Mainly Driven by Flour Microbiota and Nutrients

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im Januar 2018 veröffentlichter wissenschaftlicher Artikel

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wetenschappelijk artikel

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наукова стаття, опублікована у 2018

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Lactic Acid Bacterium Populati ...... Flour Microbiota and Nutrients

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Lactic Acid Bacterium Populati ...... Flour Microbiota and Nutrients

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Lactic Acid Bacterium Populati ...... Flour Microbiota and Nutrients

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Lactic Acid Bacterium Populati ...... Flour Microbiota and Nutrients

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Lactic Acid Bacterium Populati ...... Flour Microbiota and Nutrients

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Lactic Acid Bacterium Populati ...... Flour Microbiota and Nutrients

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P1476

Lactic Acid Bacterium Populati ...... Flour Microbiota and Nutrients

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P2093

Fabio Minervini

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Francesca R Dinardo

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Giuseppe Celano

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Maria De Angelis

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QIIME allows analysis of high-throughput community sequencing data

Taxonomic structure and monitoring of the dominant population of lactic acid bacteria during wheat flour sourdough type I propagation using Lactobacillus sanfranciscensis starters

Taxonomic structure and stability of the bacterial community in belgian sourdough ecosystems as assessed by culture and population fingerprinting

Population dynamics and metabolite target analysis of lactic acid bacteria during laboratory fermentations of wheat and spelt sourdoughs

Basic local alignment search tool

PermutMatrix: a graphical environment to arrange gene expression profiles in optimal linear order

Biodiversity, ecological determinants, and metabolic exploitation of sourdough microbiota.

Diversity and Stability of Lactic Acid Bacteria in Rye Sourdoughs of Four Bakeries with Different Propagation Parameters.

Lactobacillus fuchuensis sp. nov., isolated from vacuum-packaged refrigerated beef

Assessment of bacterial diversity in the cattle tick Rhipicephalus (Boophilus) microplus through tag-encoded pyrosequencing

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1984

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scholarly article

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10.3389/FMICB.2018.01984

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English

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Marco Gobbetti

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2018-01-01T00:00:00Z

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30210469

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6119722

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