Effects of Sourdough on FODMAPs in Bread and Potential Outcomes on Irritable Bowel Syndrome Patients and Healthy Subjects

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Effects of Sourdough on FODMAPs in Bread and Potential Outcomes on Irritable Bowel Syndrome Patients and Healthy Subjects

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im Januar 2018 veröffentlichter wissenschaftlicher Artikel

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wetenschappelijk artikel

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наукова стаття, опублікована у 2018

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Effects of Sourdough on FODMAP ...... Patients and Healthy Subjects

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Effects of Sourdough on FODMAP ...... Patients and Healthy Subjects

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Effects of Sourdough on FODMAP ...... Patients and Healthy Subjects

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Effects of Sourdough on FODMAP ...... Patients and Healthy Subjects

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Effects of Sourdough on FODMAP ...... Patients and Healthy Subjects

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Effects of Sourdough on FODMAP ...... Patients and Healthy Subjects

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P1476

Effects of Sourdough on FODMAP ...... Patients and Healthy Subjects

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Fabio Minervini

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Juliano De Dea Lindner

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Leidiane A A Menezes

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Maria L S Sardaro

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Pasquale Filannino

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P2860

Multifunctional fructans and raffinose family oligosaccharides

Maximizing the concentrations of wheat grain fructans in bread by exploring strategies to prevent their yeast ( Saccharomyces cerevisiae )-mediated degradation.

The contribution of wheat to human diet and health

Differential effects of FODMAPs (fermentable oligo-, di-, mono-saccharides and polyols) on small and large intestinal contents in healthy subjects shown by MRI

Mechanisms and efficacy of dietary FODMAP restriction in IBS.

Colon Hypersensitivity to Distension, Rather Than Excessive Gas Production, Produces Carbohydrate-Related Symptoms in Individuals With Irritable Bowel Syndrome.

Characterization of the melA locus for alpha-galactosidase in Lactobacillus plantarum.

Manipulation of dietary short chain carbohydrates alters the pattern of gas production and genesis of symptoms in irritable bowel syndrome.

The low FODMAP diet improves gastrointestinal symptoms in patients with irritable bowel syndrome: a prospective study.

Does a diet low in FODMAPs reduce symptoms associated with functional gastrointestinal disorders? A comprehensive systematic review and meta-analysis.

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1972

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scholarly article

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10.3389/FMICB.2018.01972

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English

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Monica Gatti

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2018-01-01T00:00:00Z

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30186276

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6110937

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