Techniques for Extraction of Brewer’s Spent Grain Polyphenols: a Review

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Techniques for Extraction of Brewer’s Spent Grain Polyphenols: a Review

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im April 2017 veröffentlichter wissenschaftlicher Artikel

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wetenschappelijk artikel

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наукова стаття, опублікована у квітні 2017

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Techniques for Extraction of Brewer’s Spent Grain Polyphenols: a Review

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Techniques for Extraction of Brewer’s Spent Grain Polyphenols: a Review

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Techniques for Extraction of Brewer’s Spent Grain Polyphenols: a Review

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Techniques for Extraction of Brewer’s Spent Grain Polyphenols: a Review

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Techniques for Extraction of Brewer’s Spent Grain Polyphenols: a Review

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Techniques for Extraction of Brewer’s Spent Grain Polyphenols: a Review

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P1476

Techniques for Extraction of Brewer’s Spent Grain Polyphenols: a Review

@en

P2093

Luis F. Guido

http://www.w3.org/2001/XMLSchema#string

Manuela M. Moreira

http://www.w3.org/2001/XMLSchema#string

P2860

Phenolic compounds of barley grain and their implication in food product discoloration

Use of compressed fluids for sample preparation: Food applications

Hydroxycinnamic acids and ferulic acid dehydrodimers in barley and processed barley.

Pressurized liquid extraction for the determination of polyphenols in apple.

Online coupling of pressurized liquid extraction, solid-phase extraction and high-performance liquid chromatography for automated analysis of proanthocyanidins in malt.

Quantification of a broad spectrum of lignans in cereals, oilseeds, and nuts.

Supercritical CO2 extraction and purification of compounds with antioxidant activity.

Extraction, separation, and detection methods for phenolic acids and flavonoids.

Supercritical fluid extraction: Recent advances and applications.

Plant phenolics: extraction, analysis and their antioxidant and anticancer properties.

P2888

s11947-017-1913-4

P304

1192-1209

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P31

scholarly article

P356

10.1007/S11947-017-1913-4

http://www.w3.org/2001/XMLSchema#string

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P577

2017-04-29T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P921

polyphenol