Rheology and modelling of aqueous gum solutions commonly used in the food industry
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Rheology and modelling of aqueous gum solutions commonly used in the food industry
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im Juli 2015 veröffentlichter wissenschaftlicher Artikel
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wetenschappelijk artikel
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наукова стаття, опублікована в липні 2015
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Rheology and modelling of aqueous gum solutions commonly used in the food industry
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Rheology and modelling of aqueous gum solutions commonly used in the food industry
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Rheology and modelling of aqueous gum solutions commonly used in the food industry
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Rheology and modelling of aqueous gum solutions commonly used in the food industry
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Rheology and modelling of aqueous gum solutions commonly used in the food industry
@en
Rheology and modelling of aqueous gum solutions commonly used in the food industry
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P2093
P2860
P356
P1476
Rheology and modelling of aqueous gum solutions commonly used in the food industry
@en
P2093
Gerardo Pereira-Gonçalvez
María D. Torres
María J. Vázquez-Vila
P2860
P304
P356
10.1111/IJFS.12910
P577
2015-07-31T00:00:00Z