An Audit of Australian Bread with a Focus on Loaf Breads and Whole Grain

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An Audit of Australian Bread with a Focus on Loaf Breads and Whole Grain

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article

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im August 2018 veröffentlichter wissenschaftlicher Artikel

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wetenschappelijk artikel

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наукова стаття, опублікована в серпні 2018

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An Audit of Australian Bread with a Focus on Loaf Breads and Whole Grain

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An Audit of Australian Bread with a Focus on Loaf Breads and Whole Grain

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An Audit of Australian Bread with a Focus on Loaf Breads and Whole Grain

@en

An Audit of Australian Bread with a Focus on Loaf Breads and Whole Grain

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An Audit of Australian Bread with a Focus on Loaf Breads and Whole Grain

@en

An Audit of Australian Bread with a Focus on Loaf Breads and Whole Grain

@nl

P1476

An Audit of Australian Bread with a Focus on Loaf Breads and Whole Grain

@en

P2093

Felicity Curtain

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P2860

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Whole-grain and blood lipid changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies

Prevention and management of type 2 diabetes: dietary components and nutritional strategies

Whole grain and body weight changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies

Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies.

Consumption of whole grains in French children, adolescents and adults.

Certain Grain Foods Can Be Meaningful Contributors to Nutrient Density in the Diets of U.S. Children and Adolescents: Data from the National Health and Nutrition Examination Survey, 2009-2012.

Consumer attitudes and misperceptions associated with trends in self-reported cereal foods consumption: cross-sectional study of Western Australian adults, 1995 to 2012.

New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?

An evaluation of the effects of the Australian Food and Health Dialogue targets on the sodium content of bread, breakfast cereals and processed meats

P304

1106

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P31

scholarly article

P356

10.3390/NU10081106

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P407

English

P433

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P478

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P50

Sara J Grafenauer

P577

2018-08-16T00:00:00Z

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P698

30115880

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6115933

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