Effects of Polyphenol-Rich Foods on Human Health

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Effects of Polyphenol-Rich Foods on Human Health

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im August 2018 veröffentlichter wissenschaftlicher Artikel

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wetenschappelijk artikel

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наукова стаття, опублікована в серпні 2018

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Effects of Polyphenol-Rich Foods on Human Health

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Effects of Polyphenol-Rich Foods on Human Health

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Effects of Polyphenol-Rich Foods on Human Health

@en

Effects of Polyphenol-Rich Foods on Human Health

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Effects of Polyphenol-Rich Foods on Human Health

@en

Effects of Polyphenol-Rich Foods on Human Health

@nl

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Effects of Polyphenol-Rich Foods on Human Health

@en

P2093

Giuseppe Grosso

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P2860

Association of Polyphenol Biomarkers with Cardiovascular Disease and Mortality Risk: A Systematic Review and Meta-Analysis of Observational Studies.

Gelidium elegans Regulates the AMPK-PRDM16-UCP-1 Pathway and Has a Synergistic Effect with Orlistat on Obesity-Associated Features in Mice Fed a High-Fat Diet

Genistein Ameliorates Ischemia/Reperfusion-Induced Renal Injury in a SIRT1-Dependent Manner.

Polyphenol Levels Are Inversely Correlated with Body Weight and Obesity in an Elderly Population after 5 Years of Follow Up (The Randomised PREDIMED Study)

A Critical Review on Polyphenols and Health Benefits of Black Soybeans.

The Effect of Isomaltulose Together with Green Tea on Glycemic Response and Antioxidant Capacity: A Single-Blind, Crossover Study in Healthy Subjects.

The Neuroprotective Effects of Phenolic Acids: Molecular Mechanism of Action

Nutraceutical Value of Citrus Flavanones and Their Implications in Cardiovascular Disease.

Effects of Polyphenols on Oxidative Stress-Mediated Injury in Cardiomyocytes.

Seabuckthorn Leaves Extract and Flavonoid Glycosides Extract from Seabuckthorn Leaves Ameliorates Adiposity, Hepatic Steatosis, Insulin Resistance, and Inflammation in Diet-Induced Obesity.

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1089

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P31

scholarly article

editorial

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10.3390/NU10081089

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P407

English

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P50

Giuseppe Grosso

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2018-08-14T00:00:00Z

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P698

30110959

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P921

polyphenol

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6115785

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