Responses to a GP survey: current controversies in diet and cardiovascular disease

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Responses to a GP survey: current controversies in diet and cardiovascular disease

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article

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im August 2018 veröffentlichter wissenschaftlicher Artikel

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wetenschappelijk artikel

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наукова стаття, опублікована в серпні 2018

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Responses to a GP survey: current controversies in diet and cardiovascular disease

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Responses to a GP survey: current controversies in diet and cardiovascular disease

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Responses to a GP survey: current controversies in diet and cardiovascular disease

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Responses to a GP survey: current controversies in diet and cardiovascular disease

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Responses to a GP survey: current controversies in diet and cardiovascular disease

@en

Responses to a GP survey: current controversies in diet and cardiovascular disease

@nl

P1476

Responses to a GP survey: current controversies in diet and cardiovascular disease

@en

P2093

Bruce A Griffin

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P2860

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Effect of omega-3 fatty acids supplementation on endothelial function: a meta-analysis of randomized controlled trials.

The effects of omega-3 polyunsaturated fatty acids on cardiac rhythm: a critical reassessment.

Prevention of fatal arrhythmias in high-risk subjects by fish oil n-3 fatty acid intake.

n-3 fatty acids, ventricular arrhythmia-related events, and fatal myocardial infarction in postmyocardial infarction patients with diabetes.

Triglycerides on the rise: should we swap seats on the seesaw?

Omega-3 Fatty Acids and Primary and Secondary Prevention of Cardiovascular Disease.

Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study.

Dietary Fat and Risk of Cardiovascular Disease: Recent Controversies and Advances.

P2888

s12875-018-0840-4

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150

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P31

scholarly article

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10.1186/S12875-018-0840-4

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P407

English

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P478

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John Nichols

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2018-08-31T00:00:00Z

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1106469351

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30170564

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P921

cardiovascular disease

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6119329

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