Low potassium and high sodium intakes: a double health threat to Cape Verdeans

about

Low potassium and high sodium intakes: a double health threat to Cape Verdeans

Item

http://www.wikidata.org/entity/Q58793377

description

article

@en

im August 2018 veröffentlichter wissenschaftlicher Artikel

@de

wetenschappelijk artikel

@nl

наукова стаття, опублікована в серпні 2018

@uk

name

Low potassium and high sodium intakes: a double health threat to Cape Verdeans

@en

Low potassium and high sodium intakes: a double health threat to Cape Verdeans

@nl

type

Item

label

Low potassium and high sodium intakes: a double health threat to Cape Verdeans

@en

Low potassium and high sodium intakes: a double health threat to Cape Verdeans

@nl

prefLabel

Low potassium and high sodium intakes: a double health threat to Cape Verdeans

@en

Low potassium and high sodium intakes: a double health threat to Cape Verdeans

@nl

P1476

Low potassium and high sodium intakes: a double health threat to Cape Verdeans

@en

P2093

António Pedro Delgado

http://www.w3.org/2001/XMLSchema#string

Artur Correia

http://www.w3.org/2001/XMLSchema#string

Daniela Alves

http://www.w3.org/2001/XMLSchema#string

Zélia Santos

http://www.w3.org/2001/XMLSchema#string

P2860

Effect of increased potassium intake on cardiovascular risk factors and disease: systematic review and meta-analyses

Status report on hypertension in Africa--consultative review for the 6th Session of the African Union Conference of Ministers of Health on NCD's

Measuring population sodium intake: a review of methods

The science of salt: a systematic review of clinical salt studies 2013 to 2014

Are interventions to promote healthy eating equally effective for all? Systematic review of socioeconomic inequalities in impact

Measures of the consumer food store environment: a systematic review of the evidence 2000-2011

Obesity: preventing and managing the global epidemic. Report of a WHO consultation

Global, regional, and national prevalence of overweight and obesity in children and adults during 1980-2013: a systematic analysis for the Global Burden of Disease Study 2013

Non-communicable diseases (NCDs) in developing countries: a symposium report.

Using Household Consumption and Expenditures Survey (HCES) data to assess dietary intake in relation to the nutrition transition: a case study from Cape Verde.

P2888

s12889-018-5911-x

P304

995

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1186/S12889-018-5911-X

http://www.w3.org/2001/XMLSchema#string

P407

English

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Luzia Gonçalves

Isabel Craveiro

Miguel Amado

P577

2018-08-09T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P6179

1106084906

http://www.w3.org/2001/XMLSchema#string

P698

30092771

http://www.w3.org/2001/XMLSchema#string

P932

6085717

http://www.w3.org/2001/XMLSchema#string