Isolation and Molecular Identification of Lactic Acid Bacteria Using 16s rRNA Genes from Fermented ( (Zucc.)) Dough
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Isolation and Molecular Identification of Lactic Acid Bacteria Using 16s rRNA Genes from Fermented ( (Zucc.)) Dough
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wetenschappelijk artikel
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наукова стаття, опублікована у 2018
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Isolation and Molecular Identi ...... rom Fermented ( (Zucc.)) Dough
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Isolation and Molecular Identi ...... 16s rRNA Genes from Fermented
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Isolation and Molecular Identi ...... rom Fermented ( (Zucc.)) Dough
@en
Isolation and Molecular Identi ...... 16s rRNA Genes from Fermented
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Isolation and Molecular Identi ...... rom Fermented ( (Zucc.)) Dough
@en
Isolation and Molecular Identi ...... 16s rRNA Genes from Fermented
@nl
P2093
P2860
P50
P356
P1476
Isolation and Molecular Identi ...... (Eragrostis tef (Zucc.)) Dough
@en
P2093
Andualem Bahiru
Gary Wessel
Zewdu Terefework
P2860
P304
P356
10.1155/2018/8510620
P407
P577
2018-08-05T00:00:00Z