Straw Wine Melanoidins as Potential Multifunctional Agents: Insight into Antioxidant, Antibacterial, and Angiotensin-I-Converting Enzyme Inhibition Effects

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Straw Wine Melanoidins as Potential Multifunctional Agents: Insight into Antioxidant, Antibacterial, and Angiotensin-I-Converting Enzyme Inhibition Effects

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scientific article published on 02 August 2018

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wetenschappelijk artikel

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наукова стаття, опублікована в серпні 2018

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Straw Wine Melanoidins as Pote ...... ting Enzyme Inhibition Effects

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Straw Wine Melanoidins as Pote ...... ting Enzyme Inhibition Effects

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Straw Wine Melanoidins as Pote ...... ting Enzyme Inhibition Effects

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Straw Wine Melanoidins as Pote ...... ting Enzyme Inhibition Effects

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Straw Wine Melanoidins as Pote ...... ting Enzyme Inhibition Effects

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Straw Wine Melanoidins as Pote ...... ting Enzyme Inhibition Effects

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Straw Wine Melanoidins as Pote ...... ting Enzyme Inhibition Effects

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Alexandra Barbouti

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Demetra Nicolaou

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George Botsaris

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Vlasios Goulas

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P2860

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The gastro-intestinal tract as the major site of biological action of dietary melanoidins.

Pharmaceutical compositions for antihypertensive treatments: a patent review.

Effect of bovine lactoferrin in Salmonella ser. Typhimurium infection in mice.

Effect of dietary melanoidins on lipid peroxidation during simulated gastric digestion: their possible role in the prevention of oxidative damage.

Zinc binding in peptide models of angiotensin-I converting enzyme active sites studied through 1H-NMR and chemical shift perturbation mapping.

Roasting effects on formation mechanisms of coffee brew melanoidins.

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scholarly article

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10.3390/BIOMEDICINES6030083

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English

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2018-08-02T00:00:00Z

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30072595

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6163464

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