Climate Change Adaptation Strategy in the Food Industry—Insights from Product Carbon and Water Footprints

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Climate Change Adaptation Strategy in the Food Industry—Insights from Product Carbon and Water Footprints

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wetenschappelijk artikel

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наукова стаття, опублікована в травні 2016

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Climate Change Adaptation Stra ...... ct Carbon and Water Footprints

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Climate Change Adaptation Stra ...... ct Carbon and Water Footprints

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Climate Change Adaptation Stra ...... ct Carbon and Water Footprints

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Climate Change Adaptation Stra ...... ct Carbon and Water Footprints

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Climate Change Adaptation Stra ...... ct Carbon and Water Footprints

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Climate Change Adaptation Stra ...... ct Carbon and Water Footprints

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Climate Change Adaptation Stra ...... ct Carbon and Water Footprints

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Gemma Lewis

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Steven Crimp

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The potential to reduce greenhouse gas emissions in the UK through healthy and realistic dietary change

Adapting agriculture to climate change.

Projected shifts in Coffea arabica suitability among major global producing regions due to climate change

Greenhouse gas emissions and the Australian diet--comparing dietary recommendations with average intakes

Identifying sustainable foods: the relationship between environmental impact, nutritional quality, and prices of foods representative of the French diet.

Assessing the environmental impacts of freshwater consumption in LCA.

Simulation modelling and risk assessment as tools to identify the impact of climate change on microbiological food safety – The case study of fresh produce supply chain

How to manage uncertainty in future Life Cycle Assessment (LCA) scenarios addressing the effect of climate change in crop production

Making Sense of the Minefield of Footprint Indicators

Climate Change and Food Systems

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scholarly article

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10.3390/CLI4020026

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2016-05-04T00:00:00Z

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climate change