Fatty acid composition and δ13C of bulk and individual fatty acids as marker for authenticating Italian PDO/PGI extra virgin olive oils by means of isotopic ratio mass spectrometry

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Fatty acid composition and δ13C of bulk and individual fatty acids as marker for authenticating Italian PDO/PGI extra virgin olive oils by means of isotopic ratio mass spectrometry

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article

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im September 2014 veröffentlichter wissenschaftlicher Artikel

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wetenschappelijk artikel

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наукова стаття, опублікована у вересні 2014

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Fatty acid composition and δ13 ...... otopic ratio mass spectrometry

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Fatty acid composition and δ13 ...... otopic ratio mass spectrometry

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Fatty acid composition and δ13 ...... otopic ratio mass spectrometry

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Fatty acid composition and δ13 ...... otopic ratio mass spectrometry

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Fatty acid composition and δ13 ...... otopic ratio mass spectrometry

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Fatty acid composition and δ13 ...... otopic ratio mass spectrometry

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P1476

Fatty acid composition and δ13 ...... otopic ratio mass spectrometry

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P2093

Alessandro La Mantia

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Fabio Fuselli

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Felice Ciardiello

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Manuel Sergi

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Rosa Maria Marianella

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P2860

Isotopic and elemental data for tracing the origin of European olive oils.

Application of stable isotope ratio analysis to the characterization of the geographical origin of olive oils.

A nuclear magnetic resonance (1H and 13C) and isotope ratio mass spectrometry (delta13C, delta2H and delta18O) study of Andalusian olive oils.

Triacylglycerol and fatty acid compositions of French virgin olive oils. Characterization by chemometrics.

Chemistry of extra virgin olive oil: adulteration, oxidative stability, and antioxidants.

Determination of geographical origin of olive oils using 13C nuclear magnetic resonance spectroscopy. I - Classification of olive oils of the Puglia region with denomination of protected origin.

Climatic factors influencing the isotope composition of Italian olive oils and geographic characterisation.

Recognition of volatile compounds as markers in geographical discrimination of Spanish extra virgin olive oils by chemometric analysis of non-specific chromatography volatile profiles.

Rapid classification of pharmaceutical ingredients with Raman spectroscopy using compressive detection strategy with PLS-DA multivariate filters.

DNA markers for Portuguese olive oil fingerprinting.

P304

840-849

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scholarly article

P356

10.1002/JMS.3399

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P433

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P478

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2014-09-01T00:00:00Z

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25230181

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