Identification of angiotensin converting enzyme inhibitory and antioxidant peptides in a whey protein concentrate hydrolysate produced at semi-pilot scale

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Identification of angiotensin converting enzyme inhibitory and antioxidant peptides in a whey protein concentrate hydrolysate produced at semi-pilot scale

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im Mai 2017 veröffentlichter wissenschaftlicher Artikel

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wetenschappelijk artikel

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наукова стаття, опублікована в травні 2017

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Identification of angiotensin ...... e produced at semi-pilot scale

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Identification of angiotensin ...... e produced at semi-pilot scale

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Identification of angiotensin ...... e produced at semi-pilot scale

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Identification of angiotensin ...... e produced at semi-pilot scale

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Identification of angiotensin ...... e produced at semi-pilot scale

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Identification of angiotensin ...... e produced at semi-pilot scale

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P1476

Identification of angiotensin ...... e produced at semi-pilot scale

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P2093

Celia Conesa

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Martina B. O'Keeffe

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Richard J. FitzGerald

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Antioxidative peptides: enzymatic production, in vitro and in vivo antioxidant activity and potential applications of milk-derived antioxidative peptides.

Evaluation of the antioxidant capacity of a milk protein matrix in vitro and in vivo in women aged 50-70 years.

Preparation of antioxidant enzymatic hydrolysates from alpha-lactalbumin and beta-lactoglobulin. Identification of active peptides by HPLC-MS/MS.

Aggregation properties of whey protein hydrolysates generated with Bacillus licheniformis proteinase activities.

Long-term resveratrol administration reduces metabolic disturbances and lowers blood pressure in obese Zucker rats.

P304

1751-1759

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P31

scholarly article

P356

10.1111/IJFS.13448

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P433

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P478

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2017-05-12T00:00:00Z

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