Physico-chemical properties of botrytised Chenin blanc grapes to assess the extent of noble rot

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The Induction of Noble Rot (Botrytis cinerea) Infection during Postharvest Withering Changes the Metabolome of Grapevine Berries (Vitis vinifera L., cv. Garganega).

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Physico-chemical properties of botrytised Chenin blanc grapes to assess the extent of noble rot

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im August 2015 veröffentlichter wissenschaftlicher Artikel

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wetenschappelijk artikel

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наукова стаття, опублікована в серпні 2015

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Physico-chemical properties of ...... assess the extent of noble rot

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Physico-chemical properties of ...... assess the extent of noble rot

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Physico-chemical properties of ...... assess the extent of noble rot

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Physico-chemical properties of ...... assess the extent of noble rot

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Physico-chemical properties of ...... assess the extent of noble rot

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Physico-chemical properties of ...... assess the extent of noble rot

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Physico-chemical properties of ...... assess the extent of noble rot

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C. Maury

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D. Carbajal-Ida

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E. Mehinagic

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E. Salas

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R. Siret

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Resveratrol content of Palomino fino grapes: influence of vintage and fungal infection.

Botrytized wines.

Levels of stilbene oligomers and astilbin in French varietal wines and in grapes during noble rot development.

Characterization of pigments from different high speed countercurrent chromatography wine fractions.

CIEL*a*b* parameters of white dehydrated grapes as quality markers according to chemical composition, volatile profile and mechanical properties.

Metabolomics reveals simultaneous influences of plant defence system and fungal growth in Botrytis cinerea-infected Vitis vinifera cv. Chardonnay berries

Physical and Physiological Heterogeneity within the Grape Bunch: Impact on Mechanical Properties during Maturation

DEVELOPMENT OF A MECHANICAL TEXTURE TEST TO EVALUATE THE RIPENING PROCESS OF CABERNET FRANC GRAPES

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s00217-015-2523-x

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117-126

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scholarly article

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10.1007/S00217-015-2523-X

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242

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2015-08-22T00:00:00Z

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Physico-chemical properties of botrytised Chenin blanc grapes to assess the extent of noble rot

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Physico-chemical properties of botrytised Chenin blanc grapes to assess the extent of noble rot

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