The influence of coating materials on some properties of alginate beads and survivability of microencapsulated probiotic bacteria
about
The gut microbiota and human health with an emphasis on the use of microencapsulated bacterial cellsTechnology and potential applications of probiotic encapsulation in fermented milk productsDevelopment of microencapsulation delivery system for long-term preservation of probiotics as biotherapeutics agentInvestigation of Genipin Cross-Linked Microcapsule for Oral Delivery of Live Bacterial Cells and Other Biotherapeutics: Preparation and In Vitro Analysis in Simulated Human Gastrointestinal ModelBetter Management of Alcohol Liver Disease Using a 'Microstructured Synbox' System Comprising L. plantarum and EGCGEfficiency of double layered microencapsulated probiotic to modulate proinflammatory molecular markers for the management of alcoholic liver disease.Effect of porous starch concentrations on the microbiological characteristics of microencapsulated Lactobacillus acidophilus.Survival of Microencapsulated Probiotic Bacteria after Processing and during Storage: A Review.Applications of microencapsulated Bifidobacterium longum with Eleutherine americana in fresh milk tofu and pineapple juice.A prebiotic matrix for encapsulation of probiotics: physicochemical and microbiological study.Microencapsulation of probiotic cells for food applications.Recent trends and applications of encapsulating materials for probiotic stability.A gastro-resistant ovalbumin bi-layered mini-tablet-in-tablet system for the delivery of Lactobacillus acidophilus probiotic to simulated human intestinal and colon conditions.Alginate gel particles-A review of production techniques and physical properties.Issues deserve attention in encapsulating probiotics: Critical review of existing literature.Development of Yoghurt with Juçara Pulp (Euterpe edulis M.) and the Probiotic Lactobacillus acidophilus La5.Microencapsulation of new probiotic formulations for gastrointestinal delivery: in vitro study to assess viability and biological properties.Physiological protection of probiotic microcapsules by coatings.Shelf life stability of lactobacilli encapsulated in raspberry powder: insights into non-dairy probiotics.Design and development of a novel controlled release PLGA alginate-pectinate polyspheric drug delivery system.Evaluation of mucoadhesive coatings of chitosan and thiolated chitosan for the colonic delivery of microencapsulated probiotic bacteria.Effect of microencapsulation of Lactobacillus salivarus 29 into alginate/chitosan/alginate microcapsules on viability and cytokine induction.A Dual-Biotic System for the Concurrent Delivery of Antibiotics and Probiotics: In Vitro, Ex Vivo, In Vivo and In Silico Evaluation and Correlation.Microencapsulation in Alginate and Chitosan Microgels to Enhance Viability of Bifidobacterium longum for Oral Delivery.Phages in modified alginate beads.Effect of Eudragit S100 nanoparticles and alginate chitosan encapsulation on the viability of Lactobacillus acidophilus and Lactobacillus rhamnosusPhysicochemical and sensory attributes assessment of functional low-fat yogurt produced by incorporation of barley bran and Lactobacillus acidophilus.Preparation of Eleutherine americana-alginate complex microcapsules and application in Bifidobacterium longum.Green tea increases the survival yield of Bifidobacteria in simulated gastrointestinal environment and during refrigerated conditions.Probiotic encapsulation technology: from microencapsulation to release into the gut.The role of components of Bifidobacterium and Lactobacillus in pathogenesis and serologic diagnosis of autoimmune thyroid diseases.Formulation and characterization of the microencapsulated entomopathogenic fungus Metarhizium anisopliae MA126.Optimization and evaluation of microencapsulated artificial diet for mass rearing the predatory ladybird Propylea japonica (Coleoptera: Coccinellidae).Protective approaches and mechanisms of microencapsulation to the survival of probiotic bacteria during processing, storage and gastrointestinal digestion: a review.Probiotic Incorporation in Edible Films and Coatings: Bioactive Solution for Functional Foods.Preparation of Acid-Resistant Microcapsules with Shell-Matrix Structure to Enhance Stability of Streptococcus Thermophilus IFFI 6038.Effect of natural polymers on the survival of Lactobacillus casei encapsulated in alginate microspheres.Microencapsulation of probiotics by efficient vibration technology.Effect of acidification on the protection of alginate-encapsulated probiotic based on emulsification/internal gelation.Efficacy of polymer coating of probiotic beads suspended in pressurized and pasteurized longan juices on the exposure to simulated gastrointestinal environment.
P2860
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P2860
The influence of coating materials on some properties of alginate beads and survivability of microencapsulated probiotic bacteria
description
im August 2004 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в серпні 2004
@uk
name
The influence of coating mater ...... ncapsulated probiotic bacteria
@en
The influence of coating mater ...... ncapsulated probiotic bacteria
@nl
type
label
The influence of coating mater ...... ncapsulated probiotic bacteria
@en
The influence of coating mater ...... ncapsulated probiotic bacteria
@nl
prefLabel
The influence of coating mater ...... ncapsulated probiotic bacteria
@en
The influence of coating mater ...... ncapsulated probiotic bacteria
@nl
P2093
P1476
The influence of coating mater ...... ncapsulated probiotic bacteria
@en
P2093
Bhesh Bhandari
Hilton Deeth
Wunwisa Krasaekoopt
P304
P356
10.1016/J.IDAIRYJ.2004.01.004
P577
2004-08-01T00:00:00Z