Survival of biogenic amine-producing dairy LAB strains at pasteurisation conditions
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Technological Factors Affecting Biogenic Amine Content in Foods: A ReviewThe complex microbiota of raw milkQ69 (an E. faecalis-Infecting Bacteriophage) As a Biocontrol Agent for Reducing Tyramine in Dairy ProductsHistamine Food Poisoning.The Relationship among Tyrosine Decarboxylase and Agmatine Deiminase Pathways in Enterococcus faecalis.Effects of inoculation of commercial starter cultures on the quality and histamine accumulation in fermented sausages.
P2860
Survival of biogenic amine-producing dairy LAB strains at pasteurisation conditions
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im Februar 2011 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в лютому 2011
@uk
name
Survival of biogenic amine-producing dairy LAB strains at pasteurisation conditions
@en
Survival of biogenic amine-producing dairy LAB strains at pasteurisation conditions
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type
label
Survival of biogenic amine-producing dairy LAB strains at pasteurisation conditions
@en
Survival of biogenic amine-producing dairy LAB strains at pasteurisation conditions
@nl
prefLabel
Survival of biogenic amine-producing dairy LAB strains at pasteurisation conditions
@en
Survival of biogenic amine-producing dairy LAB strains at pasteurisation conditions
@nl
P2093
P2860
P1476
Survival of biogenic amine-producing dairy LAB strains at pasteurisation conditions
@en
P2093
Esther Sánchez-Llana
María Fernández
Miguel A. Alvarez
Victor Ladero
P2860
P304
P356
10.1111/J.1365-2621.2010.02508.X
P577
2011-02-24T00:00:00Z