Characterization of Gas-Phase Organics Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry: Cooking Emissions
about
Indoor terpene emissions from cooking with herbs and pepper and their secondary organic aerosol production potentialIn vitro exposure of simulated meat-cooking fumes to assess adverse biological effects.Formation of secondary organic aerosols from gas-phase emissions of heated cooking oilsEvaluating the impact of new observational constraints on P-S/IVOC emissions, multi-generation oxidation, and chamber wall losses on SOA modeling for Los Angeles, CA
P2860
Characterization of Gas-Phase Organics Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry: Cooking Emissions
description
im Januar 2016 veröffentlichter wissenschaftlicher Artikel
@de
scientific article published on 14 January 2016
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в січні 2016
@uk
name
Characterization of Gas-Phase ...... pectrometry: Cooking Emissions
@en
Characterization of Gas-Phase ...... pectrometry: Cooking Emissions
@nl
type
label
Characterization of Gas-Phase ...... pectrometry: Cooking Emissions
@en
Characterization of Gas-Phase ...... pectrometry: Cooking Emissions
@nl
prefLabel
Characterization of Gas-Phase ...... pectrometry: Cooking Emissions
@en
Characterization of Gas-Phase ...... pectrometry: Cooking Emissions
@nl
P2093
P50
P356
P1476
Characterization of Gas-Phase ...... pectrometry: Cooking Emissions
@en
P2093
Anais Detournay
Brice Temime-Roussel
Carlo Bozzetti
Dogushan Kilic
Emily A Bruns
Imad El Haddad
Jacqueline F Hamilton
Jay G Slowik
Nivedita K Kumar
Urs Baltensperger
P304
P356
10.1021/ACS.EST.5B04618
P407
P50
P577
2016-01-14T00:00:00Z