Supercritical extraction from vinification residues: fatty acids, α-tocopherol, and phenolic compounds in the oil seeds from different varieties of grape
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Grape Seed Oil Compounds: Biological and Chemical Actions for HealthOptimization of supercritical fluid consecutive extractions of fatty acids and polyphenols from Vitis vinifera grape wastes.In vitro Antioxidant Activities of Trianthema portulacastrum L. Hydrolysates.Enzyme-assisted supercritical fluid extraction: an alternative and green technology for non-extractable polyphenols.Particle formation by supercritical fluid extraction and expansion process.
P2860
Supercritical extraction from vinification residues: fatty acids, α-tocopherol, and phenolic compounds in the oil seeds from different varieties of grape
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im Januar 2012 veröffentlichter wissenschaftlicher Artikel
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wetenschappelijk artikel
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наукова стаття, опублікована у 2012
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name
Supercritical extraction from ...... m different varieties of grape
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Supercritical extraction from ...... m different varieties of grape
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type
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Supercritical extraction from ...... m different varieties of grape
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Supercritical extraction from ...... m different varieties of grape
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prefLabel
Supercritical extraction from ...... m different varieties of grape
@en
Supercritical extraction from ...... m different varieties of grape
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P2093
P2860
P356
P1476
Supercritical extraction from ...... m different varieties of grape
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P2093
A C Atti Dos Santos
F Agostini
G Agostini
R A Bertussi
R Vanderlinde
P2860
P304
P356
10.1100/2012/790486
P407
P577
2012-01-01T00:00:00Z