Microbial strategies for the improvement of legume production in hostile environments

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Microbial strategies for the improvement of legume production in hostile environments

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wetenschappelijk artikel

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наукова стаття, опублікована в липні 2015

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Microbial strategies for the improvement of legume production in hostile environments

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Microbial strategies for the improvement of legume production in hostile environments

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Microbial strategies for the improvement of legume production in hostile environments

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Microbial strategies for the improvement of legume production in hostile environments

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Microbial strategies for the improvement of legume production in hostile environments

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Microbial strategies for the improvement of legume production in hostile environments

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P1476

Microbial strategies for the improvement of legume production in hostile environments

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P2093

Ram Sharma

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Subramaniam Gopalakrishnan

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P2860

Food security: the challenge of feeding 9 billion people

Salt tolerance and salinity effects on plants: a review.

Evidence for horizontal transfer of 1-aminocyclopropane-1-carboxylate deaminase genes.

Microbial diversity of vermicompost bacteria that exhibit useful agricultural traits and waste management potential

Rhizobium cellulase CelC2 is essential for primary symbiotic infection of legume host roots.

Mechanisms of salinity tolerance.

Rhizosphere bacteria help plants tolerate abiotic stress.

Chitinolytic and cellulolytic Pseudomonas sp. antagonistic to fungal pathogens enhances nodulation by Mesorhizobium sp. Cicer in chickpea.

Growth promotion and yield enhancement of peanut (Arachis hypogaea L.) by application of plant growth-promoting rhizobacteria.

Influence of host cultivars and Rhizobium species on the growth and symbiotic performance of Phaseolus vulgaris under salt stress.

P304

133-144

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P31

scholarly article

P356

10.1002/9781118917091.CH9

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P50

Dilfuza Egamberdieva

Vyacheslav V Shurigin

P577

2015-07-31T00:00:00Z

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