NMR and DSC Water Study During Osmotic Dehydration of Actinidia deliciosa and Actinidia chinensis Kiwifruit
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Application of differential scanning calorimetry to estimate quality and nutritional properties of food products.NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 monthsInfluence of Osmodehydration Pretreatment and Combined Drying Method on the Bioactive Potential of Sour Cherry FruitsModification of Transverse NMR Relaxation Times and Water Diffusion Coefficients of Kiwifruit Pericarp Tissue Subjected to Osmotic Dehydration
P2860
NMR and DSC Water Study During Osmotic Dehydration of Actinidia deliciosa and Actinidia chinensis Kiwifruit
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wetenschappelijk artikel
@nl
наукова стаття, опублікована в лютому 2011
@uk
name
NMR and DSC Water Study During ...... Actinidia chinensis Kiwifruit
@en
NMR and DSC Water Study During ...... Actinidia chinensis Kiwifruit
@nl
type
label
NMR and DSC Water Study During ...... Actinidia chinensis Kiwifruit
@en
NMR and DSC Water Study During ...... Actinidia chinensis Kiwifruit
@nl
prefLabel
NMR and DSC Water Study During ...... Actinidia chinensis Kiwifruit
@en
NMR and DSC Water Study During ...... Actinidia chinensis Kiwifruit
@nl
P2093
P2860
P1433
P1476
NMR and DSC Water Study During ...... Actinidia chinensis Kiwifruit
@en
P2093
Giuseppe Placucci
Luca Laghi
Marco Dalla Rosa
Małgorzata Nowacka
Pietro Rocculi
Urszula Tylewicz
Valentina Panarese
P2860
P2888
P304
P356
10.1007/S11483-011-9210-7
P577
2011-02-05T00:00:00Z