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Differential responses of sugar, organic acids and anthocyanins to source-sink modulation in Cabernet Sauvignon and Sangiovese grapevinesDissecting the Biochemical and Transcriptomic Effects of a Locally Applied Heat Treatment on Developing Cabernet Sauvignon Grape Berries.Long-term in vitro culture of grape berries and its application to assess the effects of sugar supply on anthocyanin accumulation.Vine nitrogen status and volatile thiols and their precursors from plot to transcriptome level.Water limitation and rootstock genotype interact to alter grape berry metabolism through transcriptome reprogramming.Roostocks/Scion/Nitrogen Interactions Affect Secondary Metabolism in the Grape Berry.Transcriptional and metabolic alternations rebalance wheat grain storage protein accumulation under variable nitrogen and sulfur supply.Flavonol profiles in berries of wild Vitis accessions using liquid chromatography coupled to mass spectrometry and nuclear magnetic resonance spectrometry.Tempranillo clones differ in the response of berry sugar and anthocyanin accumulation to elevated temperature.Cluster shading modifies amino acids in grape (Vitis vinifera L.) berries in a genotype- and tissue-dependent manner.Vine Nitrogen Status Does Not Have a Direct Impact on 2-Methoxy-3-isobutylpyrazine in Grape Berries and Wines.Nitrogen supply affects anthocyanin biosynthetic and regulatory genes in grapevine cv. Cabernet-Sauvignon berries.Constraint-Based Modeling Highlights Cell Energy, Redox Status and α-Ketoglutarate Availability as Metabolic Drivers for Anthocyanin Accumulation in Grape Cells Under Nitrogen Limitation.Microclimate Influence on Mineral and Metabolic Profiles of Grape Berries1H NMR metabolite fingerprints of grape berry: Comparison of vintage and soil effects in Bordeaux grapevine growing areas1H NMR and Chemometrics To Characterize Mature Grape Berries in Four Wine-Growing Areas in Bordeaux, FranceAnthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berriesUltraviolet-B radiation modifies the quantitative and qualitative profile of flavonoids and amino acids in grape berries
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description
researcher ORCID ID = 0000-0003-0279-6703
@en
wetenschapper
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name
Ghislaine Hilbert
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Ghislaine Hilbert
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Ghislaine Hilbert
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Ghislaine Hilbert
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type
label
Ghislaine Hilbert
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Ghislaine Hilbert
@en
Ghislaine Hilbert
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Ghislaine Hilbert
@nl
prefLabel
Ghislaine Hilbert
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Ghislaine Hilbert
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Ghislaine Hilbert
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Ghislaine Hilbert
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P106
P1153
8677529700
P31
P496
0000-0003-0279-6703