Immunoglobulin-E-binding epitopes of wheat allergens in patients with food allergy to wheat and in mice experimentally sensitized to wheat proteins
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Current challenges facing the assessment of the allergenic capacity of food allergens in animal modelsThe impact of structural integrity and route of administration on the antibody specificity against three cow's milk allergens - a study in Brown Norway ratsAcid hydrolysis of wheat gluten induces formation of new epitopes but does not enhance sensitizing capacity by the oral route: a study in "gluten free" Brown Norway ratsInhibition of weak-affinity epitope-IgE interactions prevents mast cell degranulation.Developments in the field of allergy in 2011 through the eyes of Clinical and Experimental Allergy.Design of a heterotetravalent synthetic allergen that reflects epitope heterogeneity and IgE antibody variability to study mast cell degranulationMolecular and immunological characterization of wheat Serpin (Tri a 33).A chimeric IgE that mimics IgE from patients allergic to acid-hydrolyzed wheat proteins is a novel tool for in vitro allergenicity assessment of functionalized glutens.Scientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposesA Mouse Model of Anaphylaxis and Atopic Dermatitis to Salt-Soluble Wheat Protein Extract.An alternative allergen risk management approach.
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Immunoglobulin-E-binding epitopes of wheat allergens in patients with food allergy to wheat and in mice experimentally sensitized to wheat proteins
description
im Juli 2011 veröffentlichter wissenschaftlicher Artikel
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scientific article published on 19 July 2011
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wetenschappelijk artikel
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наукова стаття, опублікована в липні 2011
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name
Immunoglobulin-E-binding epito ...... y sensitized to wheat proteins
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Immunoglobulin-E-binding epito ...... y sensitized to wheat proteins
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type
label
Immunoglobulin-E-binding epito ...... y sensitized to wheat proteins
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Immunoglobulin-E-binding epito ...... y sensitized to wheat proteins
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prefLabel
Immunoglobulin-E-binding epito ...... y sensitized to wheat proteins
@en
Immunoglobulin-E-binding epito ...... y sensitized to wheat proteins
@nl
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Immunoglobulin-E-binding epito ...... y sensitized to wheat proteins
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D A Moneret-Vautrin
K Adel-Patient
M Bodinier
O Tranquet
S Denery-Papini
S Triballeau
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P304
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10.1111/J.1365-2222.2011.03808.X
P577
2011-07-19T00:00:00Z