Incidence of Mycotoxins in Local and Branded Samples of Chocolates Marketed in Pakistan

about

Incidence of Mycotoxins in Local and Branded Samples of Chocolates Marketed in Pakistan

Item

http://www.wikidata.org/entity/Q59146079

description

im Januar 2017 veröffentlichter wissenschaftlicher Artikel

@de

wetenschappelijk artikel

@nl

наукова стаття, опублікована у 2017

@uk

name

Incidence of Mycotoxins in Local and Branded Samples of Chocolates Marketed in Pakistan

@en

Incidence of Mycotoxins in Local and Branded Samples of Chocolates Marketed in Pakistan

@nl

type

Item

label

Incidence of Mycotoxins in Local and Branded Samples of Chocolates Marketed in Pakistan

@en

Incidence of Mycotoxins in Local and Branded Samples of Chocolates Marketed in Pakistan

@nl

prefLabel

Incidence of Mycotoxins in Local and Branded Samples of Chocolates Marketed in Pakistan

@en

Incidence of Mycotoxins in Local and Branded Samples of Chocolates Marketed in Pakistan

@nl

P1476

Incidence of Mycotoxins in Local and Branded Samples of Chocolates Marketed in Pakistan

@en

P2093

Aiza Kashif

http://www.w3.org/2001/XMLSchema#string

Humayun Ajaz

http://www.w3.org/2001/XMLSchema#string

Kinza Kanwal

http://www.w3.org/2001/XMLSchema#string

Narjis Naz

http://www.w3.org/2001/XMLSchema#string

P2860

Occurrence of ochratoxin A in commodities and processed food--a review of EU occurrence data.

Ochratoxin a: general overview and actual molecular status.

Biological strategies to counteract the effects of mycotoxins.

Fungi and mycotoxins in cocoa: from farm to chocolate.

Ochratoxigenic fungi and ochratoxin A in cocoa during farm processing.

Analysis of cocoa products for ochratoxin A and aflatoxins.

Impact of industrial treatments on ochratoxin A content in artificially contaminated cocoa beans.

Aflatoxin and ochratoxin A contamination of retail foods and intake of these mycotoxins in Japan.

Natural occurrence of ochratoxin A and antioxidant activities of green and roasted coffees and corresponding byproducts.

Reliable indirect competitive ELISA used for a survey of ochratoxin A in green coffee from the North of Paraná State, Brazil.

P304

1-8

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1155/2017/1947871

http://www.w3.org/2001/XMLSchema#string

P478

2017

http://www.w3.org/2001/XMLSchema#string

P577

2017-01-01T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P921

Pakistan