Impact of Sucrose Addition on the Physiochemical Properties and Volatile Compounds of “Shuangyou” Red Wines
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Impact of Sucrose Addition on the Physiochemical Properties and Volatile Compounds of “Shuangyou” Red Wines
description
article
@en
im Januar 2017 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована у 2017
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name
Impact of Sucrose Addition on ...... ounds of “Shuangyou” Red Wines
@en
Impact of Sucrose Addition on ...... ounds of “Shuangyou” Red Wines
@nl
type
label
Impact of Sucrose Addition on ...... ounds of “Shuangyou” Red Wines
@en
Impact of Sucrose Addition on ...... ounds of “Shuangyou” Red Wines
@nl
prefLabel
Impact of Sucrose Addition on ...... ounds of “Shuangyou” Red Wines
@en
Impact of Sucrose Addition on ...... ounds of “Shuangyou” Red Wines
@nl
P2093
P2860
P356
P1476
Impact of Sucrose Addition on ...... ounds of “Shuangyou” Red Wines
@en
P2093
Hong-Ling Chen
Mei-Ling Bao
P2860
P356
10.1155/2017/2926041
P577
2017-01-01T00:00:00Z