about
Heterocyclic amines content of meat and fish cooked by Brazilian methodsValidity of a Self-Administered Food-Frequency Questionnaire for Assessing Amino Acid Intake in Japan: Comparison With Intake From 4-Day Weighed Dietary Records and Plasma LevelsAssociation between green tea/coffee consumption and biliary tract cancer: A population-based cohort study in Japan.Rice, bread, noodle and cereal intake and colorectal cancer in Japanese men and women: the Japan Public Health Center-based prospective Study (JPHC Study).Challenges in Dietary Exposure Assessment in Epidemiology: Research Trends.Comparison of weighed food record procedures for the reference methods in two validation studies of food frequency questionnaires.Glycemic index and glycemic load and risk of colorectal cancer: a population-based cohort study (JPHC Study).Self-reported taste preference can be a proxy for daily sodium intake in middle-aged Japanese adults.The relationship between vegetable/fruit consumption and gallbladder/bile duct cancer: A population-based cohort study in Japan.Dietary pattern and breast cancer risk in Japanese women: the Japan Public Health Center-based Prospective Study (JPHC Study).Dietary isoflavone intake, polymorphisms in the CYP17, CYP19, 17beta-HSD1, and SHBG genes, and risk of breast cancer in case-control studies in Japanese, Japanese Brazilians, and non-Japanese Brazilians.Validity and reproducibility of a self-administered questionnaire to determine dietary supplement users among Japanese.Dietary intake of saturated fatty acids and incident stroke and coronary heart disease in Japanese communities: the JPHC Study.Intake of folate, vitamin B6 and vitamin B12 and the risk of CHD: the Japan Public Health Center-Based Prospective Study Cohort I.Folate, vitamin B6, vitamin B12, and vitamin B2 intake, genetic polymorphisms of related enzymes, and risk of colorectal cancer in a hospital-based case-control study in Japan.Effect of monitoring salt concentration of home-prepared dishes and using low-sodium seasonings on sodium intake reduction.Dietary acrylamide intake and risk of breast cancer: The Japan Public Health Center-based Prospective Study.Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort IDietary calcium, vitamin D, and the risk of colorectal cancerDietary fiber intake and subsequent risk of colorectal cancer: the Japan Public Health Center-based prospective studyDietary fiber intake and risk of cardiovascular disease in the Japanese population: the Japan Public Health Center-based study cohortCruciferous vegetable intake and mortality in middle-aged adults: A prospective cohort studyDog and Cat Ownership Predicts Adolescents' Mental Well-Being: A Population-Based Longitudinal StudyVariations in the estimated intake of acrylamide from food in the Japanese populationSoy food intake and pancreatic cancer risk: The Japan Public Health Center-based Prospective StudyRelationship between Meat/Fish Consumption and Biliary Tract Cancer: The Japan Public Health Center-Based Prospective StudyDietary Acrylamide Intake and Risk of Esophageal, Gastric, and Colorectal Cancer: The Japan Public Health Center-Based Prospective Study
P50
Q33772275-9947B5ED-EFF0-4CF7-A01F-50BC78D0337CQ36403103-11483E02-3C9A-4E8B-8B88-EEE83600829DQ36495926-4172B22E-FF39-4919-9491-0DAED1E62277Q37632097-BA580C5D-0B47-4C19-9B2E-F4EFF7E48A27Q38645127-DF84D859-10A4-4CEE-A18F-B61113D8AF33Q38902754-050F0744-8585-449D-9595-7F4FC7DDB07AQ39934019-7DB9B9EE-7258-471B-B6DE-463E23E41DF7Q40144855-E8E1F3C3-1617-4DBE-9842-085A2A2FBDCDQ40502603-83F6438A-6D03-420C-A6FF-614D8012DD60Q40842063-AD410BF2-AF13-4392-A77D-5E9CA8DD5C76Q43078800-E27EDC40-F2AA-4CC4-93C3-9AB065475952Q43621815-AE2FFAD6-1FDA-4A12-BC38-F1C24C18FCFBQ45053614-8B327F07-BA8D-4F0F-B793-4DFD273D41D4Q46609447-028C9728-F14A-4269-A24A-3AB1DBD1453AQ46849154-CCE2B6DB-ED15-431C-8CD3-204819D19F8FQ47547348-CCB8711A-A5E8-4860-AE38-1B3C2981A36EQ49483389-2AFF9E02-2EB0-4D94-A269-36EBBF70CDFDQ82214516-7B5B39BC-F7A2-452E-BE7C-AC7B67BBC199Q82875022-BB96B1A4-A21B-492F-8226-D391E9F334C9Q83208526-CC7B632D-D6A1-4F6F-9C02-D2B4B465ABB9Q84306824-592E0719-6532-4A76-B5EE-1DF6B7282CEBQ88607798-4CA8405D-1A2E-473B-A58D-CF6DBDA125B4Q89550746-15945AFA-6E9D-4737-9F13-F37EEFF0560AQ89835610-4FF8E9D3-D64D-47EA-AF0C-1E19948B36D7Q90315937-FCFDB603-11F6-4363-ADA2-BBDA57DDB2E4Q90882577-6B393D10-5CC7-4B73-A874-DBB9E26F60F4Q92665819-4CE18888-4DBB-42D1-BF78-CF66B776C2CC
P50
description
researcher ORCID ID = 0000-0002-9516-5646
@en
wetenschapper
@nl
name
Junko Ishihara
@ast
Junko Ishihara
@en
Junko Ishihara
@es
Junko Ishihara
@nl
type
label
Junko Ishihara
@ast
Junko Ishihara
@en
Junko Ishihara
@es
Junko Ishihara
@nl
prefLabel
Junko Ishihara
@ast
Junko Ishihara
@en
Junko Ishihara
@es
Junko Ishihara
@nl
P1153
7006469121
P31
P496
0000-0002-9516-5646