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Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement.Unraveling the Enzymatic Basis of Wine "Flavorome": A Phylo-Functional Study of Wine Related Yeast Species.Wine yeasts identification by MALDI-TOF MS: Optimization of the preanalytical steps and development of an extensible open-source platform for processing and analysis of an in-house MS database.The Biology of Pichia membranifaciens Killer Toxins.Membrane bioreactor wastewater treatment plants reveal diverse yeast and protist communities of potential significance in biofouling.Production and characteristics of Debaryomyces hansenii killer toxin.Outlining the influence of non-conventional yeasts in wine ageing over lees.Selection and use of pectinolytic yeasts for improving clarification and phenolic extraction in winemaking.The transcriptional response of Saccharomyces cerevisiae to Pichia membranifaciens killer toxin.Dynamic analysis of physiological properties of Torulaspora delbrueckii in wine fermentations and its incidence on wine quality.Unravelling the interactions among microbial populations found in activated sludge during biofilm formation.Influence of Torulaspora delbrueckii in varietal thiol (3-SH and 4-MSP) release in wine sequential fermentations.PMKT2, a new killer toxin from Pichia membranifaciens, and its promising biotechnological properties for control of the spoilage yeast Brettanomyces bruxellensis.A mathematical model for toxin accumulation by killer yeasts based on the yeast population growth.The transcriptional response of Saccharomyces cerevisiae to proapoptotic concentrations of Pichia membranifaciens killer toxin.Quorum Sensing versus Quenching Bacterial Isolates Obtained from MBR Plants Treating Leachates from Municipal Solid Waste.Ion channel activity by Pichia membranifaciens killer toxin(1-->6)-Beta-D-glucan as the cell wall binding site for Debaryomyces hansenii killer toxinPrebiotics and their long-term influence on the microbial populations of the mouse bowelKiller toxin of Pichia membranifaciens and its possible use as a biocontrol agent against grey mould disease of grapevineYeasts as biological agents to control Botrytis cinereaUstilago maydis killer toxin as a new tool for the biocontrol of the wine spoilage yeast Brettanomyces bruxellensis25-Hydroxycholesterol has a dual effect on the proliferation of cultured rat astrocytesCell cycle arrest and apoptosis, two alternative mechanisms for PMKT2 killer activityBiotech patents and science policy: the Spanish experienceAnalyzing the impact of the European unitary patent system on worldwide biotechnologySelenium and tellurium-based nanoparticles as interfering factors in quorum sensing-regulated processes: violacein production and bacterial biofilm formationOccurrence and enological properties of two new non-conventional yeasts (Nakazawaea ishiwadae and Lodderomyces elongisporus) in wine fermentations
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P50
description
researcher ORCID ID = 0000-0002-1253-585X
@en
name
Antonio Santos
@ast
Antonio Santos
@en
Antonio Santos
@es
Antonio Santos
@nl
type
label
Antonio Santos
@ast
Antonio Santos
@en
Antonio Santos
@es
Antonio Santos
@nl
prefLabel
Antonio Santos
@ast
Antonio Santos
@en
Antonio Santos
@es
Antonio Santos
@nl
P21
P31
P496
0000-0002-1253-585X