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An Evaluability Assessment of the West Virginia Physical Activity Plan, 2015: Lessons Learned for Other State Physical Activity Plans.Food-related behavior and intake of adult main meal preparers of 9-10 year-old children participating in iCook 4-H: A five-state childhood obesity prevention pilot study.Understanding physical activity outcomes as a function of teen smoking cessation.Development of Young Adults Eating and Active for Health (YEAH) internet-based intervention via a community-based participatory research model.The effects of Young Adults Eating and Active for Health (YEAH): a theory-based Web-delivered intervention.Path Analysis of Campus Walkability/Bikeability and College Students' Physical Activity Attitudes, Behaviors, and Body Mass Index.Survey Development to Assess College Students' Perceptions of the Campus Environment.Development and Preliminary Testing of the Food Choice Priorities Survey (FCPS): Assessing the Importance of Multiple Factors on College Students' Food Choices.Gardening Experience Is Associated with Increased Fruit and Vegetable Intake among First-Year College Students: A Cross-Sectional Examination.Metabolic syndrome: comparison of prevalence in young adults at 3 land-grant universities.PACES: a Physical Activity Campus Environmental Supports Audit on university campuses.Food Insecurity and Behavioral Characteristics for Academic Success in Young Adults Attending an Appalachian University.Teens Implementing a Childhood Obesity Prevention Program in the Community: Feasibility and Perceptions of a Partnership with HSTA and iCook 4-H.Shortening of the Pittsburgh Sleep Quality Index Survey Using Factor Analysis.Health Disparities Score Composite of Youth and Parent Dyads from an Obesity Prevention Intervention: iCook 4-H.Correlations of Self-Reported Androgen Deficiency in Ageing Males (ADAM) with Stress and Sleep among Young Adult MaleseB4CAST: An Evidence-Based Tool to Promote Dissemination and Implementation in Community-Based, Public Health ResearchSelf-Reported vs. Measured Height, Weight, and BMI in Young AdultsThe Current Description and Future Need for Multidisciplinary PCOS ClinicsHealth Behaviors of Student Community Research Partners When Designing and Implementing a Healthy Lifestyle Intervention on College CampusesMultilevel Structural Equation Modeling of Students' Dietary Intentions/Behaviors, BMI, and the Healthfulness of Convenience StoresVegetarian Diets and the Risk of DiabetesFood Choice Priorities Change Over Time and Predict Dietary Intake at the End of the First Year of College Among Students in the U.S"Your Body Feels Better When You Drink Water": Parent and School-Age Children's Sugar-Sweetened Beverage Cognitions"My Tummy Tells Me" Cognitions, Barriers and Supports of Parents and School-Age Children for Appropriate Portion SizesGeographical Prevalence of Polycystic Ovary Syndrome as Determined by Region and Race/EthnicityFuture Implications of Using Registered Dietitians in Multidisciplinary Polycystic Ovary Syndrome TreatmentKatalyst Pilot Study: Using Interactive Activities in Anatomy and Physiology to Teach Children the Scientific Foundation of Healthy LifestylesMetabolic Syndrome Prevalence in Students Attending West Virginia UniversityMore than Fast Food: Development of a Story Map to Compare Adolescent Perceptions and Observations of Their Food Environments and Related Food BehaviorsChoice Architecture in Appalachian High Schools: Evaluating and Improving Cafeteria Environments"If my family is happy, then I am happy": Quality-of-life determinants of parents of school-age childrenEvaluation of the food store environment on and near the campus of 15 postsecondary institutions.Development and Validation of the Policies, Opportunities, Initiatives and Notable Topics (POINTS) Audit for Campuses and WorksitesConsumption of Health-Related Content on Social Media Among Adolescent Girls: Mixed-Methods Pilot StudyDevelopment and Validation of the Vending Evaluation for Nutrient-Density (VEND)ing AuditSex Differences in Lifestyle Behaviors among U.S. College FreshmenExpenditure, Coping, and Academic Behaviors among Food-Insecure College Students at 10 Higher Education Institutes in the Appalachian and Southeastern RegionsMonetary Cost of the MyPlate Diet in Young Adults: Higher Expenses Associated with Increased Fruit and Vegetable Consumption.Cooking Frequency Associated With Dietary Quality in iCook-4H Youth Participants at Baseline.
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P50
description
researcher ORCID ID = 0000-0002-6686-3891
@en
name
Melissa D Olfert
@ast
Melissa D Olfert
@en
Melissa D Olfert
@nl
type
label
Melissa D Olfert
@ast
Melissa D Olfert
@en
Melissa D Olfert
@nl
prefLabel
Melissa D Olfert
@ast
Melissa D Olfert
@en
Melissa D Olfert
@nl
P31
P496
0000-0002-6686-3891