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Preparation, health benefits and applications of resistant starch-a reviewBeneficial effects of soy milk and fiber on high cholesterol diet-induced alteration of gut microbiota and inflammatory gene expression in rats.Carbohydrate-binding module 74 is a novel starch-binding domain associated with large and multidomain α-amylase enzymes.Daesiho-Tang Is an Effective Herbal Formulation in Attenuation of Obesity in Mice through Alteration of Gene Expression and Modulation of Intestinal MicrobiotaEffect of resistant starch and aging conditions on the physicochemical properties of frozen soy yogurt.Digestion-resistant maltodextrin effects on colonic transit time and stool weight: a randomized controlled clinical studyResistant starch in food: a review.A shift toward a new holistic paradigm will help to preserve and better process grain products' food structure for improving their health effects.Research advances on structural characterization of resistant starch and its structure-physiological function relationship: A review.Dietary fibre-based SCFA mixtures promote both protection and repair of intestinal epithelial barrier function in a Caco-2 cell model.Modulation of the gut microbiota by prebiotic fibres and bacteriocins.Enzymatically hydrolysed, acetylated and dually modified corn starch: physico-chemical, rheological and nutritional properties and effects on cake quality.Effects of a treatment with Se-rich rice flour high in resistant starch on enteric dysbiosis and chronic inflammation in diabetic ICR mice.Optimization and characterization of high pressure homogenization produced chemically modified starch nanoparticles.Optimization of Extrusion Process of Directly Expanded Snacks Based on Potato Starch in a Single Step for the Formation of Type IV Resistant Starch.Influence of Diet on the Course of Inflammatory Bowel Disease.Some Nutritional Characteristics of Enzymatically Resistant Maltodextrin from Cassava (Manihot esculenta Crantz) Starch.Response surface optimization of low-fat ice cream production by using resistant starch and maltodextrin as a fat replacing agent.Molecular and Supermolecular Structure of Commercial Pyrodextrins.Characteristics of Metroxylon sagu resistant starch type III as prebiotic substance.Health effects of resistant starchResistant starch in food industry: A changing outlook for consumer and producer
P2860
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P2860
description
article
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в березні 2011
@uk
name
Resistant starch as prebiotic: A review
@en
Resistant starch as prebiotic: A review
@nl
type
label
Resistant starch as prebiotic: A review
@en
Resistant starch as prebiotic: A review
@nl
prefLabel
Resistant starch as prebiotic: A review
@en
Resistant starch as prebiotic: A review
@nl
P2093
P2860
P356
P1433
P1476
Resistant starch as prebiotic: A review
@en
P2093
Casilda Navarro
Elena Sánchez-Zapata
Esther Sendra
Estrella Sayas
Evangélica Fuentes-Zaragoza
José A. Pérez-Alvarez
Juana Fernández-López
P2860
P304
P356
10.1002/STAR.201000099
P577
2011-03-24T00:00:00Z