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Resistant starch as prebiotic: A review

Resistant starch as prebiotic: A review

http://www.wikidata.org/entity/Q59193287

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Preparation, health benefits and applications of resistant starch-a review Beneficial effects of soy milk and fiber on high cholesterol diet-induced alteration of gut microbiota and inflammatory gene expression in rats.Carbohydrate-binding module 74 is a novel starch-binding domain associated with large and multidomain α-amylase enzymes.Daesiho-Tang Is an Effective Herbal Formulation in Attenuation of Obesity in Mice through Alteration of Gene Expression and Modulation of Intestinal Microbiota Effect of resistant starch and aging conditions on the physicochemical properties of frozen soy yogurt.Digestion-resistant maltodextrin effects on colonic transit time and stool weight: a randomized controlled clinical study Resistant starch in food: a review.A shift toward a new holistic paradigm will help to preserve and better process grain products' food structure for improving their health effects.Research advances on structural characterization of resistant starch and its structure-physiological function relationship: A review.Dietary fibre-based SCFA mixtures promote both protection and repair of intestinal epithelial barrier function in a Caco-2 cell model.Modulation of the gut microbiota by prebiotic fibres and bacteriocins.Enzymatically hydrolysed, acetylated and dually modified corn starch: physico-chemical, rheological and nutritional properties and effects on cake quality.Effects of a treatment with Se-rich rice flour high in resistant starch on enteric dysbiosis and chronic inflammation in diabetic ICR mice.Optimization and characterization of high pressure homogenization produced chemically modified starch nanoparticles.Optimization of Extrusion Process of Directly Expanded Snacks Based on Potato Starch in a Single Step for the Formation of Type IV Resistant Starch.Influence of Diet on the Course of Inflammatory Bowel Disease.Some Nutritional Characteristics of Enzymatically Resistant Maltodextrin from Cassava (Manihot esculenta Crantz) Starch.Response surface optimization of low-fat ice cream production by using resistant starch and maltodextrin as a fat replacing agent.Molecular and Supermolecular Structure of Commercial Pyrodextrins.Characteristics of Metroxylon sagu resistant starch type III as prebiotic substance.Health effects of resistant starch Resistant starch in food industry: A changing outlook for consumer and producer

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P2860

Resistant starch as prebiotic: A review

http://www.wikidata.org/entity/Q59193287

description

article

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wetenschappelijk artikel

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наукова стаття, опублікована в березні 2011

@uk

name

Resistant starch as prebiotic: A review

@en

Resistant starch as prebiotic: A review

@nl

type

label

Resistant starch as prebiotic: A review

@en

Resistant starch as prebiotic: A review

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prefLabel

Resistant starch as prebiotic: A review

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Resistant starch as prebiotic: A review

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Resistant starch as prebiotic: A review

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Casilda Navarro

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Elena Sánchez-Zapata

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Esther Sendra

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Estrella Sayas

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Evangélica Fuentes-Zaragoza

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José A. Pérez-Alvarez

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Juana Fernández-López

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P2860

Resistant starch consumption promotes lipid oxidation

Dietary resistant starch reduces levels of glucose-dependent insulinotropic polypeptide mRNA along the jejunum-ileum in both normal and type 2 diabetic rats

Resistant Starch?A Review

Thermal behavior of resistant starches RS 2, RS 3, and RS 4.

Gastrointestinal responses following acute and medium term intake of retrograded resistant maltodextrins, classified as type 3 resistant starch.

Carbohydrate terminology and classification.

Application of cereals and cereal components in functional foods: a review.

Functional foods: a survey of health claims, pros and cons, and current legislation.

Phytochemicals for health, the role of pulses.

Nutritional characterization and measurement of dietary carbohydrates.

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406-415

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scholarly article

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10.1002/STAR.201000099

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7

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63

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2011-03-24T00:00:00Z

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