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Determination of the Mineral Composition and Toxic Element Contents of Propolis by Near Infrared Spectroscopy.Chemical characteristics and mineral composition of quinoa by near-infrared spectroscopy.Multivariate calibration by near infrared spectroscopy for the determination of the vitamin E and the antioxidant properties of quinoa.Contribution of botanical origin and sugar composition of honeys on the crystallization phenomenon.Fatty acids and fat-soluble vitamins in ewe's milk predicted by near infrared reflectance spectroscopy. Determination of seasonality.Near infrared spectroscopy applied to the rapid prediction of the floral origin and mineral content of honeys.Near infrared spectroscopy for prediction of antioxidant compounds in the honey.Assessment of physicochemical and antioxidant characteristics of Quercus pyrenaica honeydew honeysEffects of meteorological factors on the levels of Alternaria spores on a potato cropPhysicochemical Properties and Pollen Profile of Oak Honeydew and Evergreen Oak Honeydew Honeys from Spain: A Comparative Study.Nutritional value and antioxidant activity of honeys produced in a European Atlantic areaHoney: Chemical Composition, Stability and AuthenticityContribution to the Chromatic Characterization of Unifloral Honeys from Galicia (NW Spain)Differentiation of oak honeydew and chestnut honeys from the same geographical origin using chemometric methods
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P50
description
researcher ORCID ID = 0000-0001-6156-9274
@en
name
Olga Escuredo
@ast
Olga Escuredo
@en
Olga Escuredo
@es
Olga Escuredo
@nl
type
label
Olga Escuredo
@ast
Olga Escuredo
@en
Olga Escuredo
@es
Olga Escuredo
@nl
prefLabel
Olga Escuredo
@ast
Olga Escuredo
@en
Olga Escuredo
@es
Olga Escuredo
@nl
P31
P496
0000-0001-6156-9274