Measurement of the interaction between mucin and oenological tannins by Surface Plasmon Resonance (SPR); relationship with astringency
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Measurement of the interaction between mucin and oenological tannins by Surface Plasmon Resonance (SPR); relationship with astringency
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im März 2019 veröffentlichter wissenschaftlicher Artikel
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scientific article published on 21 September 2018
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wetenschappelijk artikel
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наукова стаття, опублікована в березні 2019
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name
Measurement of the interaction ...... relationship with astringency
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Measurement of the interaction ...... s by Surface Plasmon Resonance
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type
label
Measurement of the interaction ...... relationship with astringency
@en
Measurement of the interaction ...... s by Surface Plasmon Resonance
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prefLabel
Measurement of the interaction ...... relationship with astringency
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Measurement of the interaction ...... s by Surface Plasmon Resonance
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P2093
P1433
P1476
Measurement of the interaction ...... relationship with astringency
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P2093
E García-Romero
I Hermosín-Gutiérrez
J M Canals
P304
P356
10.1016/J.FOODCHEM.2018.09.075
P577
2018-09-21T00:00:00Z