Cornicabra virgin olive oil: a study of five crop seasons. Composition, quality and oxidative stability
about
Potential Benefits of Jujube (Zizyphus Lotus L.) Bioactive Compounds for Nutrition and Health.Analytical evaluation of two monovarietal virgin olive oils cultivated in the south of Tunisia: Jemri-Bouchouka and Chemlali-Tataouin cultivars.Ultrasound-assisted extraction (UAE) and solvent extraction of papaya seed oil: yield, fatty acid composition and triacylglycerol profile.Bioactivity and chemical characterization of Opuntia macrorhiza Engelm. seed oil: potential food and pharmaceutical applications.Antioxidant properties of chemical extracts and bioaccessible fractions obtained from six Spanish monovarietal extra virgin olive oils: assays in Caco-2 cells.The Effect of Soil Management on Olive Yield and VOO Quality in a Rainfed Olive Grove of Central Spain
P2860
Cornicabra virgin olive oil: a study of five crop seasons. Composition, quality and oxidative stability
description
article
@en
im August 2001 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в серпні 2001
@uk
name
Cornicabra virgin olive oil: a ...... uality and oxidative stability
@en
Cornicabra virgin olive oil: a ...... uality and oxidative stability
@nl
type
label
Cornicabra virgin olive oil: a ...... uality and oxidative stability
@en
Cornicabra virgin olive oil: a ...... uality and oxidative stability
@nl
prefLabel
Cornicabra virgin olive oil: a ...... uality and oxidative stability
@en
Cornicabra virgin olive oil: a ...... uality and oxidative stability
@nl
P1433
P1476
Cornicabra virgin olive oil: a ...... uality and oxidative stability
@en
P2093
M.D Salvador
P304
P356
10.1016/S0308-8146(01)00148-0
P577
2001-08-01T00:00:00Z