The nature of the nitrogen source added to nitrogen depleted vinifications conducted by a Saccharomyces cerevisiae strain in synthetic must affects gene expression and the levels of several volatile compounds
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Saccharomyces cerevisiae mitochondria are required for optimal attractiveness to Drosophila melanogasterComparative transcriptomic analysis reveals similarities and dissimilarities in Saccharomyces cerevisiae wine strains response to nitrogen availability.Linking post-translational modifications and variation of phenotypic traitsWine flavor and aroma.Key role of lipid management in nitrogen and aroma metabolism in an evolved wine yeast strain.Impact of an acid fungal protease in high gravity fermentation for ethanol production using Indian sorghum as a feedstock.Quantitative 13 C-isotope labelling-based analysis to elucidate the influence of environmental parameters on the production of fermentative aromas during wine fermentation.
P2860
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P2860
The nature of the nitrogen source added to nitrogen depleted vinifications conducted by a Saccharomyces cerevisiae strain in synthetic must affects gene expression and the levels of several volatile compounds
description
article
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wetenschappelijk artikel
@nl
наукова стаття, опублікована в січні 2007
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name
The nature of the nitrogen sou ...... of several volatile compounds
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The nature of the nitrogen sou ...... of several volatile compounds
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type
label
The nature of the nitrogen sou ...... of several volatile compounds
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The nature of the nitrogen sou ...... of several volatile compounds
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prefLabel
The nature of the nitrogen sou ...... of several volatile compounds
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The nature of the nitrogen sou ...... of several volatile compounds
@nl
P50
P1476
The nature of the nitrogen sou ...... of several volatile compounds
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P2093
Marcel Lí del Olmo
P2888
P356
10.1007/S10482-006-9135-1
P577
2007-01-25T00:00:00Z