Influence of lipid composition on physicochemical properties of nanoliposomes encapsulating natural dipeptide antioxidant l-carnosine
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Influence of lipid composition on physicochemical properties of nanoliposomes encapsulating natural dipeptide antioxidant l-carnosine
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article
@en
im September 2012 veröffentlichter wissenschaftlicher Artikel
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wetenschappelijk artikel
@nl
наукова стаття, опублікована у вересні 2012
@uk
name
Influence of lipid composition ...... eptide antioxidant l-carnosine
@en
Influence of lipid composition ...... eptide antioxidant l-carnosine
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type
label
Influence of lipid composition ...... eptide antioxidant l-carnosine
@en
Influence of lipid composition ...... eptide antioxidant l-carnosine
@nl
prefLabel
Influence of lipid composition ...... eptide antioxidant l-carnosine
@en
Influence of lipid composition ...... eptide antioxidant l-carnosine
@nl
P50
P1433
P1476
Influence of lipid composition ...... eptide antioxidant l-carnosine
@en
P2093
Behnoush Maherani
Elmira Arab-Tehrany
P304
P356
10.1016/J.FOODCHEM.2012.02.098
P577
2012-03-01T00:00:00Z