Concentrations and health risk assessment of metals in chewing gums, peppermints and sweets in Nigeria

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Concentrations and health risk assessment of metals in chewing gums, peppermints and sweets in Nigeria

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wetenschappelijk artikel

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наукова стаття, опублікована в грудні 2014

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Concentrations and health risk ...... permints and sweets in Nigeria

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Concentrations and health risk ...... permints and sweets in Nigeria

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Concentrations and health risk ...... permints and sweets in Nigeria

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Concentrations and health risk ...... permints and sweets in Nigeria

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Concentrations and health risk ...... permints and sweets in Nigeria

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Concentrations and health risk ...... permints and sweets in Nigeria

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P1476

Concentrations and health risk ...... permints and sweets in Nigeria

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P2093

Bice S. Martincigh

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Chukwujindu M. A. Iwegbue

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Francisca I. Bassey

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Godswill O. Tesi

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Loretta C. Overah

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Sunday O. Onyeloni

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P2860

Determination of metal ion content of beverages and estimation of target hazard quotients: a comparative study

Lead contamination in cocoa and cocoa products: isotopic evidence of global contamination.

Heavy metal ions in wines: meta-analysis of target hazard quotients reveal health risks

Dietary reference intakes: vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc

Spectroscopic detection of health hazardous contaminants in lipstick using Laser Induced Breakdown Spectroscopy.

The metal ion theory of ageing: dietary target hazard quotients beyond radicals.

Concentrations of selected metals in candies and chocolates consumed in southern Nigeria.

Trace metal contents in chewing gums and candies marketed in Turkey.

Structural and Functional Aspects of Metal Sites in Biology.

Survey of trace element composition of commercial infant formulas in the Nigerian market.

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160-174

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scholarly article

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10.1007/S11694-014-9221-4

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2014-12-12T00:00:00Z

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