Novel high-humidity hot air impingement blanching (HHAIB) pretreatment enhances drying kinetics and color attributes of seedless grapes
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Optimization of formulation of soy-cakes baked in infrared-microwave combination oven by response surface methodology.Effects of different drying treatments on fungal population and ochratoxin A occurrence in sultana type grapes.Impingement drying for preparing dried apple pomace flour and its fortification in bakery and meat products.Chemical and physical pretreatments of fruits and vegetables: Effects on drying characteristics and quality attributes - a comprehensive review.Novel Blanching Techniques
P2860
Novel high-humidity hot air impingement blanching (HHAIB) pretreatment enhances drying kinetics and color attributes of seedless grapes
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im Oktober 2013 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в жовтні 2013
@uk
name
Novel high-humidity hot air im ...... attributes of seedless grapes
@en
Novel high-humidity hot air impingement blanching
@nl
type
label
Novel high-humidity hot air im ...... attributes of seedless grapes
@en
Novel high-humidity hot air impingement blanching
@nl
prefLabel
Novel high-humidity hot air im ...... attributes of seedless grapes
@en
Novel high-humidity hot air impingement blanching
@nl
P2093
P1476
Novel high-humidity hot air im ...... attributes of seedless grapes
@en
P2093
A.S. Mujumdar
Jun-Wen Bai
Zhen-Jiang Gao
P304
P356
10.1016/J.IFSET.2013.08.011
P577
2013-10-01T00:00:00Z