Optimization of osmotic dehydration of bananas followed by air-drying

Optimization of osmotic dehydration of bananas followed by air-drying

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http://www.wikidata.org/entity/Q59242178
Influence of the process parameters on osmotic dehydration of mapara (Hypophthalmus edentatus) fillet.Effects of ultrasound and chemical treatments on white mushroom (Agaricus bisporus) prior to modified atmosphere packaging in extending shelf-life.Microwave-Osmotic/Microwave-Vacuum Drying of Whole Cranberries: Comparison with Other Methods.Optimisation of ultrasound-assisted osmotic dehydration of sweet potato (Ipomea batatas) using response surface methodology.Osmotic dehydration with sorbitol combined with hot air convective drying of apple cubes.Ultrasound-Assisted Osmotic Dehydration of Strawberries: Effect of Pretreatment Time and Ultrasonic FrequencyEffect of Immersion Time in Osmosis and Ultrasound on Papaya Cell Structure during DehydrationOsmotic Dehydration Kinetics of Pomegranate Seeds Using Date Juice as an Immersion Solution BaseApplication of Ultrasound and Ultrasound-Assisted Osmotic Dehydration in Drying of FruitsUse of Ultrasound as Pretreatment for Dehydration of Melons
P2860

Optimization of osmotic dehydration of bananas followed by air-drying

Item
http://www.wikidata.org/entity/Q59242178
description
im November 2006 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в листопаді 2006
@uk
name
Optimization of osmotic dehydration of bananas followed by air-drying
@en
Optimization of osmotic dehydration of bananas followed by air-drying
@nl
type
label
Optimization of osmotic dehydration of bananas followed by air-drying
@en
Optimization of osmotic dehydration of bananas followed by air-drying
@nl
prefLabel
Optimization of osmotic dehydration of bananas followed by air-drying
@en
Optimization of osmotic dehydration of bananas followed by air-drying
@nl
P1433
P1476
P2093
P304
P31
P356
P433
P478
P577
P356
P1433
P1476
Optimization of osmotic dehydration of bananas followed by air-drying
@en
P2093
P304
P31
P356
10.1016/J.JFOODENG.2005.05.058
P433
P478
P577