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Mineral composition of some varieties of beans from Mediterranean and Tropical areas.Trace elements in Thunnus thynnus from Mediterranean Sea and benefit-risk assessment for consumers.Inorganic anions in goat and ovine milk from Calabria (Italy) by suppressed ion chromatography.Heavy metals content by ICP-OES in Sarda sarda, Sardinella aurita and Lepidopus caudatus from the Strait of Messina (Sicily, Italy).Statistical characterisation of heavy metal contents in Paracentrotus lividus from Mediterranean Sea.Organochlorine pesticides and polychlorinated biphenyls in common buzzard (Buteo buteo) from Sicily (Italy).Organic contamination in clams, Venerupis aurea laeta and Cerastoderma edule glaucum, from Sicily (Italy).Functional properties and fatty acids profile of different beans varieties.Persistent organic pollutants in farmed European sea bass (Dicentrarchus labrax, Linnaeus, 1758) from Sicily (Italy).Classification of the geographical origin of Italian donkey's milk based on differences in inorganic anions.Gas chromatography-tandem mass spectrometry multi-residual analysis of contaminants in Italian honey samples.Determination of Ni (II) in beverages without any sample pretreatment by adsorptive stripping chronopotentiometry (AdSCP).Speciation of inorganic arsenic in alimentary and environmental aqueous samples by using derivative anodic stripping chronopotentiometry (dASCP).Geographical discrimination of Italian honey by multi-element analysis with a chemometric approachDetermination of plasticizer residues in tea by solid phase extraction–gas chromatography–mass spectrometryDonkey's milk safety: POCs and PCBs levels and infant daily intakePlasticizer residues by HRGC–MS in espresso coffees from capsules, pods and moka potsNon-toxic and potentially toxic elements in Italian donkey milk by ICP-MS and multivariate analysisDetermination of trace elements in goat and ovine milk from Calabria (Italy) by ICP-AESRelease of Protein, Lipid, and Vitamin E from Almond Seeds during DigestionContamination of Italian citrus essential oils: presence of chloroparaffinOrganochlorine pesticides and polychlorinated biphenyl residues in reared and wild Dicentrarchus labrax from the Mediterranean Sea (Sicily, Italy)Determination of copper, zinc, selenium, lead and cadmium in potatoes (Solanum tuberosum L.) using potentiometric stripping methodsStatistical characterization of sicilian olive oils from the Peloritana and Maghrebian zones according to the fatty acid profileLevels and congener pattern of polychlorinated biphenyl and organochlorine pesticide residues in bluefin tuna (Thunnus thynnus) from the Straits of Messina (Sicily, Italy)Determination of plasticisers and BPA in Sicilian and Calabrian nectar honeys by selected ion monitoring GC/MSPreliminary evaluation of plasticizer and BPA in Tunisian cosmetics and investigation of hazards on human skin cellsOrganic contamination of Italian and Tunisian culinary herbs and spicesPlasticizers and BPA in spices and aromatic herbs of Mediterranean areasMycotoxins in spices and culinary herbs from Italy and TunisiaOrganic pollution in PGI and non-PGI lemons and related soils from Italy and Turkey
P50
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P50
description
researcher ORCID ID = 0000-0001-6633-6920
@en
wetenschapper
@nl
name
Vincenzo Lo Turco
@ast
Vincenzo Lo Turco
@en
Vincenzo Lo Turco
@es
Vincenzo Lo Turco
@nl
type
label
Vincenzo Lo Turco
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Vincenzo Lo Turco
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Vincenzo Lo Turco
@es
Vincenzo Lo Turco
@nl
prefLabel
Vincenzo Lo Turco
@ast
Vincenzo Lo Turco
@en
Vincenzo Lo Turco
@es
Vincenzo Lo Turco
@nl
P1153
7801670309
P21
P31
P496
0000-0001-6633-6920