about
Gold nanoparticles covalently assembled onto vesicle structures as possible biosensing platformTowards a reliable technology for antioxidant capacity and oxidative damage evaluation: electrochemical (bio)sensors.New Trends in Food Allergens Detection: Toward Biosensing Strategies.3D-nanostructured Au electrodes for the event-specific detection of MON810 transgenic maize.Brazilian fruit pulps as functional foods and additives: evaluation of bioactive compounds.Eruca sativa: Benefits as antioxidants source versus risks of already banned pesticides.Survey of trace elements (Al, As, Cd, Cr, Co, Hg, Mn, Ni, Pb, Se, and Si) in retail samples of flavoured and bottled waters.Square-wave voltametric method for determination of molinate concentration in a biological process using a hanging mercury drop electrode.Can Antioxidative Status Be Involved in Type 1 Diabetes?Study of lipid peroxidation and ascorbic acid protective role in large unilamellar vesicles from a new electrochemical performance.Simple laccase-based biosensor for formetanate hydrochloride quantification in fruits.Contribution of different vegetable types to exogenous nitrate and nitrite exposureElectroanalytical Study of the Pesticide EthiofencarbStudy of the voltammetric behaviour of metam and its application to an amperometric flow systemElectrochemical magnetoassay coupled to PCR as a quantitative approach to detect the soybean transgenic event GTS40-3-2 in foodsDNA-based sensor against nitrite oxide radical: Evaluation of total antioxidant capacity in beveragesMicrowave-assisted extraction in goji berries: effect on composition and bioactivity, evaluated through conventional and nonconventional methodologiesSubcritical water extraction of antioxidants from mountain germander ( Teucrium montanum L.)Valorization of apple tree wood residues by polyphenols extraction: Comparison between conventional and microwave-assisted extractionMolecularly imprinted electrochemical sensor for ochratoxin A detection in food samplesVoltammetric analysis of mancozeb and its degradation product ethylenethioureaTotal antioxidant capacity of plant infusions: Assessment using electrochemical DNA-based biosensor and spectrophotometric methodsAssay of Total Antioxidant Capacity of CoffeeTotal Antioxidant Capacity of Flavored WatersElectrochemical evaluation of total antioxidant capacity of beverages using a purine-biosensorDNA-based biosensor for the electrocatalytic determination of antioxidant capacity in beveragesElectrochemical DNA-sensor for evaluation of total antioxidant capacity of flavours and flavoured waters using superoxide radical damageFlavored Waters: Influence of Ingredients on Antioxidant Capacity and Terpenoid Profile by HS-SPME/GC-MSElectrochemical study of butylate: application to the analysis of waterFlow amperometric determination of carbofuran and fenobucarbCan Luminol Be a Fluorophore?
P50
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P50
description
researcher ORCID ID = 0000-0001-9011-5992
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name
M. Fátima Barroso
@ast
M. Fátima Barroso
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M. Fátima Barroso
@es
M. Fátima Barroso
@nl
M. Fátima Barroso
@sl
type
label
M. Fátima Barroso
@ast
M. Fátima Barroso
@en
M. Fátima Barroso
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M. Fátima Barroso
@nl
M. Fátima Barroso
@sl
prefLabel
M. Fátima Barroso
@ast
M. Fátima Barroso
@en
M. Fátima Barroso
@es
M. Fátima Barroso
@nl
M. Fátima Barroso
@sl
P1153
25631648000
P27
P31
P496
0000-0001-9011-5992